August 1999
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... To enhance the dechlorination, we also examined the effect of addition of humic acid, well known to be active in dechlorination processes [23][24][25][26][27][28], and of ascorbic acid also a popular reducing agent [29][30][31]. The presence of these two substances appeared to have little (if any) effect (see Table 2 for ascorbic acid) on the dechlorination of PeCB other than that caused by the hypophosphite anion. ...
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August 1999