Jeannette Mendez’s research while affiliated with Central University of Venezuela and other places

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Publications (25)


Chemical constituents from Chrysobalanus venezuelanus
  • Article

December 2012

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66 Reads

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8 Citations

Biochemical Systematics and Ecology

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Jeannette Mendez

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Alfonso Cardozo

Highlights ► Twelve compounds were isolated from C. venezuelanus. ► This work constitute the first phytochemical report for C. venezuelanus. ► Chemical profile identified in this specie was similar to that of C. icaco. ► This work suggests a chemosystematic relationship between Licania and Chrysobalanus.


Couepia paraensis: Phytochemical study, cytotoxicity assays and inhibition of glucose-6-phosphatase

May 2012

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25 Reads

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1 Citation

Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas

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Maria Alexandra Guaramato

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Miguel Rodriguez

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[...]

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Freddy Gonzalez-Mujica

From the cholroform extract of the aerial parts of Couepia paraensis the triterpenes β-sitosterol1, betulinic acid acetate 2, and oleanolic acid acetate 3, were isolated. Six triterpenes from the chloroform-methanol, acids: oleanolic 4, pomolic 5, ursolic 6, betulinic 7, 6-β-hydroxybetulínic 8. Additionally from the methanolic extract three flavonoids were isolated: mricetin 9, quercetin 10 y rutina 11. The chloroform and chloroform-methanol extracts were not citotoxic at concentration of 2,5 and 3,1 μg / ml respectively after 24 hours of incubation. The methanol extract was found to be harmless to a concentration of 50 μg / ml, both at 24 hours (LD50 = 10.77 μg / ml) and 120 hours (LD50 = 28.86 μg / ml) of incubation. Only the methanol extract showed significant inhibition (41%) of the activity of G-6-Pase in intact microsomes without affecting the activity of the enzyme in microsomes broken.


Effect of Flavonoids from Exellodendron coriaceum (Chrysobalanaceae) on Glucose-6-Phosphatase
  • Article
  • Full-text available

December 2009

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38 Reads

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9 Citations

From the n-butanol extract of the aerial parts of Exellodendron coriaceum (Benth.) Prance the flavonoids quercetin-3-O-beta-D-galactopyranoside (1), quercetin-3-O-alpha-L-arabinopyranoside (2), quercetin-3-O-alpha-L-rhamnopyranosyl-(1-->2)-alpha-L-rhamnopyranoside (3), and quercetin-3-O-alpha-L-rhamnopyranosyl-(1-->6)-beta-D-galactopyranoside (4) were isolated. Additionally from this extract three flavonoids were isolated and partially characterized as quercetin glycosides. All these compounds were tested for their hypoglycemic activity using the glucose-6-phosphatase microsomal hepatic system. The flavonoids inhibited the activity of the enzyme when intact microsomes were used, the highest percentage of inhibition being 65%. To the best of our knowledge, this is the first report of chemical and biological activity of E. coriaceum.

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Triterpenoid Saponins from Campsiandra g uayanensis #

March 2006

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38 Reads

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11 Citations

Journal of Natural Products

Thirteen new triterpenoid saponins (1-13) were isolated from the aerial parts of Campsiandra guayanensis. Their structures were elucidated by 1D and 2D NMR experiments including 1D-TOCSY, DQF-COSY, ROESY, HSQC, and HMBC spectroscopy, as well as ESIMS analysis. The aglycon moieties of 1-10 were assigned as oleanane derivatives and those of 11-13 as lupane derivatives.


A new kaurane diterpene dimer from Parinari campestris

January 2006

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61 Reads

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24 Citations

Fitoterapia

A new kaurane diterpene dimer, 15-oxozoapatlin-13alpha-yl-10'alpha,16'alpha-dihydroxy-9'alpha-methyl-20'-nor-kauran-19'-oic acid gamma-lactone-17'-oate (1), together with the known 13-hydroxy-15-oxozoapatlin (2), 10alpha,13alpha,16alpha,17-tetrahydroxy-9alpha-methyl-15-oxo-20-nor-kauran-19-oic acid gamma-lactone (3), 2alpha,10alpha,13alpha,16alpha,17-pentahydroxy-9alpha-methyl-15-oxo-20-nor-kauran-19-oic acid (19,10)-lactone (4), 3alpha,10alpha,13alpha,16alpha,17-pentahydroxy-9alpha-methyl-15-oxo-20-nor-kauran-19-oic acid gamma-lactone (5), and 1beta,16alpha,17-trihydroxy-ent-kaurane (6) were isolated from the leaves of Parinari campestris and identified on the basis of detailed spectral analysis, including 2D NMR spectrometry and ESI-MS.


Table 1 . Assignment of 1 H and 13 C NMR data (270 MHz, DMSO d6 ) for compounds 5 and 6 
Figure 1. Structures of compounds 5 and 6. 
Evaluation of flavonoids from Bauhinia megalandra leaves as inhibitors of glucose-6-phosphatase system

October 2005

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162 Reads

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60 Citations

Phytotherapy Research

From the methanol extract of Bauhinia megalandra fresh leaves, eight flavonoids were isolated and evaluated by rat liver microsomal glucose-6-phosphatase (G-6-Pase) bioassay, which might be a useful methodology for screening antihyperglycaemic substances. All the flavonoids assayed showed an inhibitory effect on the intact microsomal G-6-Pase: quercetin and kaempferol exhibited the lowest effect; astilbin, quercetin 3-O-alpha-rhamnoside, kaempferol 3-O-alpha-rhamnoside and quercetin 3-O-alpha-arabinoside an intermediate effect. The highest inhibitory activity was shown by quercetin 3-O-alpha-(2''-galloyl)rhamnoside and kaempferol 3-O-alpha-(2''galloyl)rhamnoside. None of the flavonoids mentioned above showed an inhibitory effect on the disrupted microsomal G-6-Pase. Quercetin 3-O-alpha-(2''-galloyl)rhamnoside and kaempferol 3-O-alpha-(2''-galloyl)rhamnoside exhibited the lowest IC50 of all the flavonoids assayed. Also, the phlorizin IC50 is reported.


Kinetic parameters of hepatic microsomal glucose-6- phosphatase in the absence or presence of QGR
Inhibition of hepatic neoglucogenesis and glucose-6-phosphatase by quercetin 3-O-α(2″-galloyl)rhamnoside isolated fromBauhinia megalandra leaves

July 2005

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66 Reads

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23 Citations

Phytotherapy Research

In intact microsomes, quercetin 3-O-α-(2″-galloyl)rhamnoside (QGR) inhibits glucose-6-phosphatase (G-6-Pase) in a concentration-dependent manner. QGR increased the G-6-Pase Km for glucose-6-phosphate without change in the Vmax. The flavonol did not change the kinetic parameters of disrupted microsomal G-6-Pase or intact or disrupted microsomal G-6-Pase pyrophosphatase (PPase) activity. This result allowed the conclusion that QGR competitively inhibits the glucose-6-phosphate (G-6-P) transporter (T1) without affecting the catalytic subunit or the phosphate/pyrophosphate transporter (T2) of the G-6-Pase system. QGR strongly inhibits the neoglucogenic capacity of rat liver slices incubated in a Krebs-Ringer bicarbonate buffer, supplemented with lactate and oleate saturated albumin. The QGR G-6-Pase inhibition might explain the decrease in the liver slice neoglucogenic capacity and, in turn, could reduce glucose levels in diabetic patients. Copyright


Structure of Kaurane-Type Diterpenes from Parinari sprucei and their Potential Anticancer Activity

July 2004

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42 Reads

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21 Citations

Planta Medica

Twenty-three kaurane-type diterpenes 1 - 23, including twenty new natural products 1 - 20, have been isolated from the leaves of Parinari sprucei and their structures elucidated by spectroscopic and chemical analysis. The isolated compounds were tested for their cytotoxic activity towards a panel of cancer cell lines. Compounds 9 and 10 showed activity against all cell lines with ED (50) values in the range of 10 - 20 microg/mL. The previously known 13-hydroxy-15-oxozoapatlin 21 was evaluated in an in vivo hollow fiber test, and found to be active with KB and LNCaP cells at the concentrations used.



Chemical and Biological Studies on Licania Genus

December 2003

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107 Reads

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20 Citations

Studies in Natural Products Chemistry

This paper reports the phytochemical and biological studies carried out on several species of the Licania genus (Chrysobalanaceae). This genus includes many species mainly distributed in neotropical South American countries such as Venezuela, Brasil, and Mexico, most of them not yet investigated from the chemical and biological point of view. The name Licania derives from the anagram of the indigenous Venezuelan name “Calignia”.Phytochemical studies of these species led to the isolation and structural characterization, by NMR and MS analysis, of many secondary metabolites, mainly flavonoids, and expecially flavonol glycosides, clerodane diterpenes, and triterpenes having the lupane, ursane, and oleanane skeletons. Particularly flavonoids and their glycosides have a chemotaxonomic interest in the genus and in general in the Chrysobalanaceae family.Furthermore, several biological studies were performed on some crude extracts of these plants. They were found to be cytotoxic to cultured human hepatoma (HepG2), colon carcinoma (Caco-2), melanoma B16, and CA-9KB cells. In addition a molluscicidal activity against Biomphalaria glabrata was also demonstrated. Pure triterpenes showed antibacterial activity on Gram positive and yeast and a moderate cytotoxic action against KB assay, while diterpenes snowed antifungal properties. Flavonoids were also tested for their antioxidative action as radical scavengers.


Citations (20)


... According to the literature, it appears that sumaresinolic and siaresinolic acids are not restricted to the Styrax genus but also occur in the aerial parts of plant species from other genera (e.g., [61][62][63][64][65][66]). Nonetheless, none of these plants produce resinous exudates containing ester derivatives of cinnamic and benzoic acids. ...

Reference:

The potential of triterpenoids as chemotaxonomic tools to identify and differentiate genuine, adulterated and archaeological balsams
Chemical constituents from Chrysobalanus venezuelanus
  • Citing Article
  • December 2012

Biochemical Systematics and Ecology

... These results are consistent with some published data on the chemical composition of plants belonging to the Myrtaceae family. For example, aerial parts of Plinia glomerata exhibited the presence of ellagic acid derivatives, 30 whereas Plinia pinnata showed flavonoid derivatives, 31 and the methanolic extracts of many fruits of the Myrtaceae family have already been studied for their hydrolyzable tannin and flavonoid content. 32 Quantification of chemical compounds indicated that both extracts have phenolic compounds, mainly flavonoids, and tannins that were present in higher concentrations in leaf extract than in fruit extract. ...

5,7,2′,5′-Tetrahydroxydihydroflavonol 3-rhamnoside from Plinia pinnata
  • Citing Article
  • July 1994

Phytochemistry

... Myricetin can be isolated from different plant sources such as berries, vegetables and herbs, and it may occur in both free and glycosylated forms. Several myricetin derivatives have been identified in the Chrysobalanaceae family [3][4][5][6][7][8]18] (Table S1). Bilia and co-workers also reported a glycosylated myricetin with m/z 595 identified as myricetin-3-(2'-xylosyl)-rhamnoside, in both L. carii [4] and Moquilea pyrifolia [3] (Table S1) species. ...

Flavonoids and triterpenoids from Licania heteromorpha (Chrysobalanaceae)
  • Citing Article
  • July 1999

Biochemical Systematics and Ecology

Constituents of Alchornea triplinervia (Euphorbiaceae)
  • Citing Article
  • December 2002

Biochemical Systematics and Ecology

... There are reports of other plants of the same genus, such as Licania licaniaeflora, which has been described as having strong antioxidant activity due to the presence of quercetin derivatives whereas for the kaempferol derivatives the opposite pattern is observed [19]. As a matter of fact, the flavonoids quercetin and kaempferol have been used as chemotaxonomic markers in the Chrysobalanaceae family and it has been noted that they are of wide-spread occurrence in the genus Licania [20]. . Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), epicatechin (peak 5), ellagic acid (peak 6), rutin (peak 7), quercitrin (peak 8), quercetin (peak 9), kaempferol (peak 10) and kaempferol glycoside (peak 11). ...

Flavonoids from Licania apetala and Licania licaniaeflora (Chrysobalanaceae)
  • Citing Article
  • March 2002

Biochemical Systematics and Ecology

... In both in vivo assays evidence of hypoglycemic and hypolipidemic effects in animals of both genders treated with 200 and 400 mg/kg AELr was found. These data are in agreement with findings using stem and leaf extracts from species of the Chrysobalanaceae family at a concentration of 250 g/kg as evidenced by hypolipidemic and hypoglycemic responses (Braca et al. 2003;Carnevale Neto et al. 2003). Other investigators with plants noted these effects were predominantly associated with polyphenols, which act as antioxidants, in Results expressed as mean ± SD. ...

Chemical and Biological Studies on Licania Genus
  • Citing Article
  • December 2003

Studies in Natural Products Chemistry

... This extract was subjected to a flash column chromatography and semipreparative HPLC to isolate two flavonoids and a phospholipid. The flavonoids were identified as myricitrin (1) (David et al., 1996) and quercitrin (2) (Mendez et al., 1995) Podophyllotoxin c 0.008 S1-S14) by comparison of the experimental data with the literature. Compound 3 was defined to be 1-palmitoyl-lysolecithin based on HRESIMS and MS/MS spectra, as well as NMR data (Supplementary Figures S15-S21). ...

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri
  • Citing Article
  • September 1995

Pharmaceutica Acta Helvetiae

... Whereas betulinic acid has been described for several Lycania species, such as L. tomentosa, L. heteromorpha, L. carii, L. pyrifolia, L. cruegeriana, and L. licaniaeflora [35][36][37][38][39], niruflavone was so far only isolated from L. arianeae [40]. ...

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania carii
  • Citing Article
  • August 1996

Pharmaceutica Acta Helvetiae

... The DI-ESI-IT-MS-negative mode full spectrum showed a major compound at m/z 595, and other few minor ionic species ( Figure S2A). The MS 2 of ion m/z 595 fragmentation generated a major ionic species, m/z 316 ( Figure S2B (Table S1) [3,4], these results suggest the major compound of the EtOAc fraction of M. tomentosa leaves is a glycosylated flavonoid tentatively assigned as myricetin 3-O-xylosyl-rhamnoside (MW 596). ...

Phytochemical investigations of Licania genus. Flavonoids from Licania pyrifolia
  • Citing Article
  • August 1996

Pharmaceutica Acta Helvetiae

... (7) In the Ecuadorian coast, Couepia subcordata flourishes in the months of july and august and is harvested in the months of october and november, producing fruits of which are made milk drinks with a regular acceptance. (8,9) The mestizo and indigenous communities have used this species in a long way with timber, medicinal and nutritional purpose, however, few scientific evidences are made of such ethnobotanical uses. On the other hand, nutritional and food information (e. ...

Effect of Flavonoids from Exellodendron coriaceum (Chrysobalanaceae) on Glucose-6-Phosphatase