Jean-Claude Daumas's scientific contributions

Publication (1)

Chapter
From the 1850’s onwards, the French rural areas underwent changes that intensified after the Great Depression. Consumption now held a crucial part: from then on food became more varied and nourishing, clothes more convenient and elegant, furniture more comfortable and abundant, houses were bigger, better equipped and healthier. However, these chang...

Citations

... At the end of the nineteenth century, small farmers gradually adopted the urban model of consumption, but their practices remained widely diverse and particularities did not disappear. Rural populations still consumed a large amount of their own production (Daumas, 2015). ...