James Fairley’s scientific contributions

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Publications (1)


Studies on the European hare. 52. Food of Irish hares Lepus timidus hibernicus in western Connemara, Ireland
  • Article

September 1995

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4 Reads

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22 Citations

ACTA THERIOLOGICA

Denis Tangney

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James Fairley

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Ger O'Donnell

The diet of the Irish hare Lepus timidus hibernicus Bell, 1837, was investigated in western Ireland by analysis of feaces collected each month for a year from 3 areas of blanket bog. 1 of rough grassland and 1 of machair.

Citations (1)


... Overall, with the exception of Poaceae which was always preferred, we observe that feeding preferences of the Italian hare vary across different niches. Plants from this family represent the bulk of the diet also in L. europaeus [41][42][43][44][45][46][47][48], Lepus timidus hibernicus Bell, 1837 [49][50][51][52], Lepus arcticus Ross, 1819 [53], Lepus californicus Gray, 1837 [54][55][56][57], Lepus flavigularis Wagner, 1844 [58], L. granatensis [37], Lepus starcki Petter, 1963 [59]. In the present study grasses and non-leguminous forbs constituted a large portion of the diet of the Italian hare, while shrubs and leguminous forbs appeared to not be consumed in large quantities. ...

Reference:

Diet Selection by the Italian Hare (Lepus corsicanus de Winton, 1898) in Two Protected Coastal Areas of Latium
Studies on the European hare. 52. Food of Irish hares Lepus timidus hibernicus in western Connemara, Ireland
  • Citing Article
  • September 1995

ACTA THERIOLOGICA