James F. Muir’s research while affiliated with University of Stirling and other places

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (26)


Figure 2. A local fi sh market in Libya, North Africa. Africa has the world's lowest per capita food fi sh supply at 9.1 kg/capita (source: fl ickr.com/16675423@N07/).
Figure 3. Aquiculture research being done at Ohio State University's Agriculture Research and Development Center (source: OARDC).
Figure 5. Milkfi sh hatchery in Hazipur, Bangladesh. (source: fl ickr.com/theworldfi shcenter)
Fish, feeds, and food security
  • Article
  • Full-text available

December 2012

·

330 Reads

·

29 Citations

Animal Frontiers

James F Muir

• Fish or aquatic foods are an important but often little recognized element in food security and nutrition, and fish supply will have to be expanded significantly if future population needs are to be met. • Prices will probably rise with increasing demand, and there are concerns that fish can be accessible and affordable to poorer and more vulnerable people, particularly those who are highly dependent on fish for nutrition or income. • Capture fisheries are under increasing pressure from overfishing, climate change, and other impacts, and future supply increases will have to come from aquaculture, which may have to double or triple in output. • This is potentially feasible with available land and water resources, but dependence on fish-based feeds, a significant feature of the recent growth of aquaculture, will have to be reduced substantially, using species feeding lower in the aquatic food chain, and more terrestrially derived feeds for more demanding species. • With a diverse range of species, and a well placed selection of systems and production approaches, access to lower cost aquatic foods also has the potential to be sustained and expanded.

Download

Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon

December 2011

·

229 Reads

·

47 Citations

Food Policy

Over 5 years of participatory on-farm research, market access, profitability, farming systems productivity and economic sustainability were compared on 100 small-scale farms in Central Cameroon. Integration technology based on the use of agricultural by-products as fishpond inputs was the driver for intensification. Over all farms, fishpond productivity increased from 498kg to 1609kg fish/ha (2145kg/ha/yr). During the project period, the number of active fish farmers increased from 15 to 192 (including 55 farms which participated only through information exchange). Over all farms, net returns from aquaculture increased by 5 times over pre-project levels. Productivity, intensity and profitability increased more significantly in periurban areas with good market access, compared to rural areas. Among farmers with good market access, average net income from the aquaculture enterprise rose from 118upto118 up to 1485. Research-Extension Team (RET) support cost an average of $61,300 per year. Over 5 years, rural farmers recaptured 23% of the relevant RET investment compared to 442% by periurban farmers. Likewise, increase in production attributable to RET intervention was higher for periurban (253%) compared to rural (11.3%) fish farmers. Within 3 years of the end of extension support, rural farmers had returned to pre-project production levels, whereas periurban farms had better maintained their productivity and profitability. Findings indicate that, in areas with little or no access to markets, the number of fishponds and fish farmers can be increased and yields improved, increasing local food supplies, but sustainability in the absence of extension subsidies is questionable. To achieve either of the two principal goals for the sector, food security and/or poverty alleviation, investments need to be made in improving the availability of quality technical assistance to targeted farmers and finding means of reducing social conflict arising from perceived inequalities in the accrual of the benefits of development.


Livelihood options for the coastal zone of Tabasco, Mexico

February 2005

·

333 Reads

·

9 Citations

Aquatic Resources Culture and Development

The aim of the present study is to measure the driving forces that take place at the Mecoacan estuary, Tabasco. Although aquaculture practices have been implemented as an alternative to fishing, and to improve the current levels of fisheries' productions, the results showed that conditions within Mecoacan fisheries have deteriorated significantly. The reduction of access to resources and formal regulation through fishing cooperatives were demonstrated to have a significant effect on the integration of aquaculture into the livelihood portfolio of local communities. Considering the trends for international economic integration, it is impossible to conceive a sustainable livelihoods strategy that is isolated from the global context. Results suggest that actual aquaculture establishment appears to fall within current cultural norms, and it may play an important role in the development of the Mecoacan estuary. Therefore, a major challenge is to create new policies that reduce the changes in social parameters that disperse benefits distribution, through the incorporation of socioeconomic and resource management aspects in the coastal zone of Tabasco.


Fishermen perception on resources management and aquaculture development in the Mecoacan estuary, Tabasco, Mexico

December 2003

·

165 Reads

·

39 Citations

Ocean & Coastal Management

The southern Mexican states on the coast of the Gulf of Mexico produce approximately 85% of the total national oil production. The region has also attracted attention due its important economic influence in terms of fisheries, aquaculture and agriculture, and for its ecosystem diversity. The justification for more integrated approaches to aquaculture development is significant, as coastal aquaculture has brought economic and employment benefits to both national economies and coastal people. The aim of this study is the analysis of Mecoacan fishing communities’ perception on coastal resources management and to assess group awareness of the potential benefits and impacts of coastal aquaculture. Although aquaculture practices have been implemented as an alternative to fishing and to improve current levels of fisheries production, the results showed that conditions within Mecoacan fisheries have deteriorated significantly, as collective aggregation is not producing a positive outcome for the local communities. However, fishermen regarded the restructuring of fishing organisations as a means of integrating employment and income generation alternatives such as aquaculture practices. Therefore, a key to success will be to demonstrate the ability of good coastal management to promote capacity building within coastal communities in the context of a participatory intervention strategy through formal and informal organisations.



Figure 1. Sustainable livelihoods framework for Mecoacan fishing communities 
Table 1 . Threshold levels to assess
Figure 2. Tabasco's population distribution according to activity by production sector and gender (INEGI, 2002) 
Table 2 . Stakeholder composition in Mecoacan estuary
Table 3 . Mecoacan estuary seasonal calendars produced by fishermen
Coastal aquaculture and sustainable livelihoods in Mecoacan, Tabasco, Mexico

January 2002

·

272 Reads

·

12 Citations

The aim of this study is the measurement of driving forces taking place at the Mecoacan estuary, Tabasco using the sustainable livelihoods approach. Although aquaculture practices have been implemented as an alternative to fishing and to improve current levels of fisheries production, the results showed that conditions within Mecoacan fisheries have deteriorated significantly, as collective aggregation is not producing a positive outcome for the local communities. The reduction of access to resources and formal regulation through fishing cooperatives were demonstrated to have a significant effect on the integration of aquaculture into the livelihood portfolio of local communities. Considering the trends for international economic integration, it is impossible to conceive a sustainable livelihoods strategy that is isolated from the global context. Results suggest actual aquaculture establishment appears to fall within current cultural norms, and it may play an important role in the development of the Mecoacan estuary. Therefore, a major challenge is to create new policies that reduce the changes in social parameters that disperse benefits distribution, through the incorporation of socioeconomic and resource management aspects in the coastal zone of Tabasco.


Table 1 . Number of Fishers, fisheries and income levels. 
Figure 2. Employment distribution among Mecoacan fishing communities. 
Social and Economic Issues in Aquaculture Development for Coastal Communities of Tabasco, Mexico

January 2001

·

504 Reads

·

2 Citations

Following an assessment of Mexican water resources by governmental agencies in the late 1940's, Tabasco State was identified as a potential area for aquaculture development, as the State holds 30% of National water resources and an important share of Southeast Mexican fisheries, particularly for oyster production. However, conflicts and competition for coastal resources between the expanding oil industry and fishing communities are escalating, with consequences including severe environmental degradation. Though a number of aquaculture-linked development initiatives have been promoted, evidence suggests that issues of social benefit, integrated development and livelihood enhancement are poorly understood. This paper reports the findings of preliminary social and economic surveys of coastal communities engaged in aquaculture operations, and suggests that current approaches are unlikely to deliver benefit effectively as key issues have not been addressed. Preliminary recommendations are made based on trends and issues of particular importance to coastal communities, to improve livelihoods through better access to resources and infrastructure.



‘Aquaculture and Water Resource Management’ An International Symposium held at the University of Stirling, 21‐25 June 1994

August 1995

·

5 Reads



Citations (12)


... The extent of shrimp farming in the Puttalam lagoon: impacts on land use/cover change since 1992e1994 GIS and remote sensing techniques are potentially powerful tools to support the sustainable management of shrimp aquaculture. Studies in India (Hossain et al., 2003;Kumaran et al., 2003), Brazil (Cavalcanti Maia Santos et al., 2014), Mexico (Sanchez et al., 2003), Bangladesh (Salam and Ross, 2000;Quader et al., 2004), Thailand (Tripathi et al., 2000) and Vietnam (Tong et al., 2004;Giap et al., 2005) give different case studies on how GIS and remote sensing can be used to inform the management of shrimp culture. The present study adds to the literature on this matter. ...

Reference:

The impacts of shrimp farming on land-use and carbon storage around Puttalam lagoon, Sri Lanka
GIS-based aquaculture development modelling for Tabasco coastal zone, Mexico
  • Citing Article
  • January 2003

... Traditionally, open-sea fish-farming methods have focused on the intensive culture of a single species. An effect of such monospecific cage aquaculture on its surrounding environment is the output of suspended solids and dissolved nutrients, which in some cases has been shown to cause environmental degradation (Beveridge 1984, Phillips et al. 1986, Gowen & Bradbury 1987, Folke & Kautsky 1989, Beveridge et al. 1994, Chopin et al. 2001. Salmonid farming in particular has experienced intense scrutiny as a result of the generation of large amounts of organic wastes in the form of uneaten food, feces, and excretory products, which may cause localized hypernutrification possibly leading to eutrophication (Gowen et al. 1988, Folke & Kautsky 1989, Folke & Kautsky 1992. ...

Waste output and environmental effects of rainbow trout cage culture
  • Citing Article
  • January 1986

... Shifting to the culture of lower-trophic level fish species such as indigenous cyprinids and tilapia species could enable feeds to be formulated mainly with conventional plant crop ingredients (Little et al., 2016). Concerns have been expressed that this could exacerbate pressure on agricultural lands and freshwater resources and compete with staple crop production (Fry et al., 2016;Pahlow et al., 2015) but the area required globally could be manageable and aquaculture could make efficient use of the biomass produced (Muir, 2013). Preserved fish intended for direct human consumption gradually deteriorates in quality, and value chain actors may be forced to accept a lower price, channelling this material to an alternative food system pathway. ...

Fish, feeds, and food security

Animal Frontiers

... Sample Usage: 6 soil samples are in use from Sharki dam and then samples are mixed definitely to change a complex sample of 2kg subsequent the method of Beveridge [14]. The soil sample is kiln desiccated at 110°C.With nitric acid; 2 gram sample acid expended. ...

Water resources and aquaculture development.
  • Citing Article
  • January 1987

Archiv für Hydrobiologie

... As pulses of external sediment or mineral loading are usually associated with extreme events like floods, hydropeaking operations or dredging (Waters 1995), exposure of stocked fish to critical particle concentrations is generally limited to periods of a few hours or few days. Background levels and compositions of organic and mineral particles in open aquaculture systems generally reflect those of the natural water source, boosted by particles originating from fish faeces, uneaten feed and material produced in the system itself by microorganisms (Baird et al. 1996). ...

Aquaculture and Water Resources Management.
  • Citing Book
  • January 1996

... This integrated approach not only enhanced resource utilization but also contributed to sustainable agricultural practices. Similarly, Brummett et al. [38] found that agricultural research and extension services in Central Cameroon led to substantial productivity improvements, with farm yields increasing from 498 kg to 1609 kg/ha, demonstrating the crucial role of technical support in enhancing agricultural productivity. ...

Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon
  • Citing Article
  • December 2011

Food Policy

... The natural background conditions, the scale of aquaculture operations, the siting of the fish cages in relation to location of inflows and outflows, the role of flushing rate, and additional catchment sources of nutrients are all potential explanatory factors. Annual fish production is likely to be an important factor (Beveridge and Muir, 1982) and the variable scale of the fish farm operations could contribute towards the differences in levels of impact seen. For example, if two of the lochs in close proximity are compared, Loch D has only one set of cages compared to two sets on Loch E, and consequently nutrient loading is likely to be higher in the latter where the greater impacts occurred. ...

An evaluation of proposed cage fish culture in Loch Lomond, an important reservoir in Central Scotland

Canadian Water Resources Journal / Revue canadienne des ressources hydriques

... En la pesca marina de Tabasco, introducida especialmente por pescadores veracruzanos en las décadas de 1980y 1990(Pérez-Sánchez et al. 2005), el papel de las mujeres ha sido poco estudiado. Basados en los estudios previos mencionados, se puede hipotetizar que la presencia y actividades de las mujeres en la costa de Tabasco resultan de vital importancia para la pesca y que se encuentran a lo largo de la cadena productiva de la pesca. ...

Livelihood options for the coastal zone of Tabasco, Mexico

Aquatic Resources Culture and Development

... Além disso, padrões de uso múltiplos em países industrializados tem criado um clima muito distinto para o desenvolvimento da pesca continental (FAO, 1997 VAN BRAKEL et al., 2003), dado que isso poderia potencialmente levar para a redução produtiva de um corpo de água particular. A aquicultura convencional não é necessariamente uma opção para o pobre rural e o redirecionamento de recursos da captura pesqueira poderia contribuir para insegurança alimentar. ...

MODELLING FOR AQUACULTURE RELATED DEVELOPMENT, POVERTY AND NEEDS IN THE MEKONG BASIN

... En ese entonces es que aparecieron varías publicaciones sobre las implicaciones socioeconómicas del desarrollo de la activi-Figura 3. Variación espacial de la literatura especializada por sistema lagunar en Tabasco, México. dad acuícola en las lagunas (e.g., Perez-Sanchez et al., 2000. ...

Social and Economic Issues in Aquaculture Development for Coastal Communities of Tabasco, Mexico