J.W. Casey’s research while affiliated with University College Dublin and other places

A life cycle assessment (LCA) type method was used to quantify greenhouse gases (GHG) emissions from Irish suckler-beef production. The methodology was used as a systems analysis tool to quantify GHG emissions from a typical Irish beef production system and to evaluate a number of alternative management scenarios. The LCA methodology can be used to decide whether a management strategy will reduce GHG emissions or transfer them elsewhere in the emission basket. Scenarios were developed that examined using both beef-bred animals (Charolais, Simmental and Limousin) and dairy-bred animals (Holstein–Fresian). By scaling total GHG emissions relative to a functional unit (FU) of live weight per year (kg CO2 kg LW yr−1), it was possible to estimate both the emissions and the potential for emissions reduction by adopting alternative management. The typical suckler-beef system was estimated to produce 11.26 kg CO2 LW yr−1. For beef-bred animals the cow contributed a large amount to the total emissions whereas for dairy-bred beef production the allocation from the cow was much less. In terms of dietary supplementation for GHG emissions reduction, a broad range of supplement combinations were evaluated and showed no major reduction potential compared to, or within, the grass-dominated system.

The problems of overproduction within the European Union countries and the environmental impact of agriculture have lead to the introduction of schemes that aim to reduce both. Beef (Bos taurus) production forms a large component of the Irish agricultural industry and accounts for more than one quarter of agricultural economic output. Recently, the European CAP (Common Agricultural Policy) has been re-evaluated to include supplementary measures that encompass the environmental role of agriculture rather than just the production role. A life cycle assessment (LCA) method was adopted to estimate emissions per kilogram of CO2 equivalent per kilogram of live weight (LW) leaving the farm gate per annum (kg CO2 kg(-1) LW yr(-1)) and per hectare (kg CO2 ha(-1) yr(-1)). Fifteen units engaged in suckler-beef production (five conventional, five in an Irish agri-environmental scheme, and five organic units) were evaluated for emissions per unit product and area. The average emissions from the conventional units were 13.0 kg CO2 kg(-1) LW yr(-1), from the agri-environmental scheme units 12.2 kg CO2 kg(-1) LW yr(-1), and from the organic units 11.1 kg CO2 kg LW yr(-1). The average emissions per unit area from the conventional units was 5346 kg CO2 ha(-1) yr(-1), from the agri-environmental scheme units 4372 kg CO2 ha(-1) yr(-1), and from the organic units 2302 kg CO2 ha(-1) yr(-1). Results indicated that moving toward extensive production could reduce emissions per unit product and area but live weight production per hectare would be reduced.

European Union agri-environmental schemes aim to reduce the environmental impact of agricultural production, but were developed before consideration of greenhouse gas emissions from agriculture. Life cycle assessment methodology provided a framework for comparing emissions as kg CO2 equivalent per kg of energy corrected milk (ECM) (kg CO2 kg(-1) ECM yr(-1)) and per hectare (kg CO2 ha(-1) yr(-1)) for farms both within and outside the Irish agri-environmental scheme. The agri-environmental scheme farms operate extensive systems from 40 to 120 cows producing between 3032 and 5946 kg ECM cow(-1) lactation(-1). The cows are fed on grass, conserved silage, and concentrates. Supplementation ranged between 250 and 620 kg cow(-1) yr(-1). The conventional farms had between 30 and 77 milking cows producing 4736 to 6944 kg ECM cow(-1) lactation(-1). Supplementation ranged from 400 to 1000 kg cow(-1) yr(-1). The emissions from each unit were estimated using published emissions factors and possible error was evaluated by using ranges for each factor. Calculated emissions ranged from 0.92 to 1.51 kg CO2 kg(-1) ECM yr(-1) and 5924 to 8323 kg CO2 ha(-1). On average, total emissions from conventional farms were around 18% (p = 0.01) greater than the agri-environmental scheme farms and emissions per hectare (total area required) were 17% greater (p = 0.02) but there was no significant difference (p = 0.335) in terms of emission per unit milk produced. To evaluate greenhouse gas emissions for each farm in terms of the system intensity it was necessary to define a measure of intensification and area per liter of milk produced that was best.

Actions to moderate the major emission contributors of enteric fermentation, fertiliser and manure management on farms should not simply move the emissions elsewhere in the system, but actually reduce them. Life cycle assessment methodology was used to provide an objective framework for estimating emissions and to evaluate emission management scenarios with respect to kg CO2 eq emitted per unit of milk produced. An average dairy unit was defined and emissions were compartmentalised to calculate a total emission of 1.50 kg CO2 eq kg−1 (energy corrected milk) yr−1 and 1.3 kg CO2 eq kg−1 yr−1 with economic allocation between milk and meat. Of the total emissions, 49% was enteric fermentation, 21% fertiliser, 13% concentrate feed, 11% dung management and 5% electricity and diesel consumption. Scenario testing indicated that more efficient cows with extensive management could reduce emissions by 14–18%, elimination of non-milking animals could reduce emissions by 14–26% and a combination of both could reduce emissions by 28–33%. It was concluded that the evolution of the Irish dairy sector, driven by the Common Agricultural Policy (CAP), should result in reduced GHG emissions.