J.R. Souza's scientific contributions
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Publications (2)
Citations
... biological inactivation, bioactive compounds and color using a composite central complete factorial design 2 2 , with the central points (level 0) and axial points (levels ± α), according to Tables 1 and 2. The range of variation between the lower and upper limits of each variable was established based on the literature(Dias et al. 2015). Analysis of statistical data was performed using Statistica 7.0. ...
... O período e condições inadequadas de armazenamento podem favorecer o desenvolvimento de microrganismos, além da forma de comercialização da farinha, que normalmente ocorre em sacos de 50 kg abertos em contato direto com o ambiente (RODRIGUES et al., 2015). Souza et al. (2015) avaliaram a qualidade microbiológica da farinha de mandioca comercializada na região sudoeste da Bahia e observaram a presença de bolores e leveduras em 100% das farinhas analisadas. Neste estudo, foram analisadas cinco amostras diferentes, sendo que três apresentaram maior contaminação por bolores e leveduras, com resultados que atingiram entre 1,7 x 10 3 UFC/g -1 e 2,2 x 10 4 . ...
