JAMSU CHAUDHARI’s scientific contributions

... The temperature within the microenvironment may vary from the external conditions when using bagging (Pisciotta et al., 2020). Previous studies have explored various dosages of calcium chloride sprayed as pre-harvest treatments, while other researchers have immersed mango fruits in calcium solutions for various durations to reduce post-harvest losses through the determination of physicochemical properties (Lakshmi and Guntupalli, 2018;Urvish et al., 2015). As fruit ripens, various physiological and biochemical changes occur, including softening, shrinkage, and decay, ultimately bringing about a decline in quality and limiting its shelf life in pear fruits (Singh et al., 2019). ...

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37%), ethylene production (0.21-0.84, 0.36-1.92 µl kg −1 h −1 ), respiration rate (2.92-27.03, 4.48-52.76 ml CO 2 kg −1 h −1 ) while higher in fruit firmness