January 2018
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38 Reads
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1 Citation
Bulletin of the South Ural State University Series Food and Biotechnology
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Publications (2)
January 2018
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1 Read
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1 Citation
Food Industry
Citations (2)
... Цель работы -исследование кинетики коррозии белой консервной жести (ЭЖК) в томатном соке и водном растворе, содержащем щавелевую и лимонную кислоту. По результатам ранее проведённых исследований нами было установлено, что в качестве модельной коррозионной среды, имитирующей овощные консервы, целесообразно использовать двухкомпонентный водный раствор, содержащий 0,4% лимонной и 0,3% щавелевой кислоты [9,10]. ...
- Citing Article
- Full-text available
January 2018
Bulletin of the South Ural State University Series Food and Biotechnology
... In compliance with security requirements (Smirnov et al., 2018), the rations used in astronaut nutrition need to undergo preliminary (lasting from 15 months to 2 years) and acceptance tests. Such parameters as shelf life, transportation conditions, and real-life use are studied (Midorikawa et al., 1993;Zwart et al., 2009;Catauro and Perchonok, 2012). ...
- Citing Article
January 2018
Food Industry