Irfan Hadji Djunaidi's research while affiliated with Brawijaya University and other places

Publications (3)

Article
Full-text available
This study aims to determine the effect of herbal plant-based feed additives, namely Aloe vera and turmeric flour on the appearance of total leukocytes and leukocyte differential in broilers. The material used for this research is 64 Day old Chick (DOC). The method used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates which c...
Article
Full-text available
The research was aimed to evaluate the effect of biogas liquid waste as a fermentation starter of rice husk to the nutrient content, gross energy and bulk density. The method used laboratory experiment using a completely randomized design (CRD) on factorial pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control),...
Article
Full-text available
The study was aimed to investigate the effects of some kinds of commercial feed on quantitative and qualitative production performance of broiler chicken include feed intake, weight gain, feed conversion ratio, mortality, index of production (IP), income over feed cost (IOFC), percentage of carcasses, deposition of breast meat, meat cholesterol, an...

Citations

... Proses fermentasi dapat meningkatkan kalori, protein, serat kasar, dan meningkatkan kecernaan bahan pakan berkualitas rendah (Putri, et al. 2012). Prinsip fermentasi adalah mengaktifkan pertumbuhan dan metabolisme mikroorganisme sehingga meningkatkan daya cerna karena adanya penurunan jumlah serat kasar sehingga nilai kecernaan pakan menigkat (Sjofjan, 2020) ...
... Hal ini terjadi karena jumlah konsumi pakan P4 lebih besar daripada konsumsi P0, sehingga jumlah protein yang dikonsumi oleh P4 lebih besar daripada P0. Pakan yang mengandung protein lebih tinggi dari lainnya cenderung memberikan pertambahan bobot badan yang lebih tinggi, sedangkan pakan yang mengandung protein rendah dan dikonsumsi dalam jumlah sedikit dapat menyebabkan terjadinya defisiensi atau ketidakseimbangan asam amino yang menghambat pertumbuhan (Anggitasari, 2016). ...