Ibnu Farras’s research while affiliated with Universitas Gadjah Mada and other places

Conventional methods of quantifying the chemical content of potatoes at different storage temperatures are time-consuming and expensive. This research studied the Visible and Near Infrared (Vis-NIR) spectroscopy for possible rapid and nondestructive methods. In this study, healthy and Fusarium spp. Potato seeds of Granola L varieties were infected artificially through the process of inoculation of fungi, and healthy potatoes were stored in various post-harvest storage conditions, namely temperatures 12°C, 25°C and a combination of temperatures 12°C and 25°C. VIS-NIR spectral data from seeds are observed periodically during the storage period. The study results showed that Vis-NIR predicted sucrose content in potatoes. The best-developed PLSR calibration model for potatoes stored at 25°C and a combination of 12°C and 25°C show R2c of 0.87 and 0.83 and RMSEC of 0.26 and 0.28. The models also successfully predicted the sugar content of potato stored at 25°C and a combination of temperatures 12°C and 25°C with R2p 0.75 and 0.78, RMSEP of 0.36 and 0.32, and RPD of 1.99 and 2.81 for sucrose. The developed model of sucrose content or potato storage temperatures of 12°C is not recommended for monitoring and detection due to the low RPD < 1.9 even though the R2c values are 0.65 – 0.9. the results of this investigation indicate that VIS-NIR spectroscopy could potentially serve as a tool for quantifying the chemical composition of potatoes during post-harvest storage.

Pathogen infection can damage agricultural products, thereby reducing their economic value. Fusarium spp. is a fungal pathogen that infects potatoes (Solanum tuberosum L.) and causes dry rot. In this study, we utilized visible–near-infrared (Vis–NIR) and shortwave–near-infrared (SW–NIR) spectroscopy for the early detection of Fusarium spp. infection in potato tubers. The spectrometer used in this study analyzed the Vis–NIR (400–1,000 nm) and SW–NIR (970–1,700 nm) regions. A total of 183 potato (G2 “Granola L.” variety) samples were used. Among these, 93 samples were artificially inoculated with Fusarium solani mycelia, while 90 samples were left uninfected and considered the control group. The potato samples were stored at two different temperatures (12 and 25°C). Vis–NIR and SW–NIR spectra were analyzed by a chemometric method, namely principal component analysis with linear discriminant analysis (PCA–LDA), to differentiate healthy and infected potatoes. The PCA–LDA model based on Vis–NIR spectra exhibited a calibration accuracy of 80.26% and a reliability of 65%. Meanwhile, the PCA–LDA model based on SW–NIR spectra exhibited a calibration accuracy of 100% and a reliability of 97.30%. Overall, both methods demonstrated their suitability for differentiating potato tubers with Fusarium spp. fungal infection and healthy ones; however, the results suggest that SW–NIR spectroscopy is more effective than Vis–NIR spectroscopy.

Conventional methods of detecting Fusarium spp. infection, which causes significant economic losses in potato production, are time-consuming and expensive. This study explored rapid and non-destructive detection techniques using visible/near-infrared (Vis/NIR) spectroscopy. Potato seeds of the Granola L variety were intentionally infected with Fusarium spp. by fungal inoculation, then stored at 12°C, 25°C, and a combination of both. Healthy potatoes were stored under the same conditions in containers for 30 days and monitored every five days. Principal component analysis-linear discriminate analysis (PCA-LDA) was used to classify potato tubers based on their infection status. PCA-LDA analysis revealed significant spectral differences between healthy and infected potato seeds across all storage temperatures. Calibration reliability values were 95.87% (for samples stored at 12°C), 97.52% (stored at 25°C), and 98.35% (for the combination of 12°C and 25°C). Similar trends were observed for accuracy: 91.96% (12°C), 98.29% (25°C), and the highest accuracy of 98.65% for the combined temperature. These techniques facilitate rapid identification of infections, aiding farmers and producers in implementing more efficient preventive actions, resulting in decreased crop losses and waste products and enhanced productivity in the agricultural sector.