ISO’s scientific contributions

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Publications (1)


ISO 9000: Quality Management Systems – Fundamentals and Vocabulary
  • Article

January 2005

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1,007 Reads

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644 Citations

ISO

Citations (1)


... The food industry includes a wide range of activities, from agricultural production to food processing, distribution, and retail, all of which require strict quality control procedures to maintain food product safety and quality. QMS provides a formal framework for managing and improving an organization's quality performance, thereby increasing customer satisfaction, maintaining regulatory compliance, and encouraging continuous development (ISO, 2020). ...

Reference:

QUALITY MANGEMENT SYSTEMS IMPLEMENTATIONS IN THE FOOD SECTOR
ISO 9000: Quality Management Systems – Fundamentals and Vocabulary
  • Citing Article
  • January 2005