I.E. Tsokalo's research while affiliated with V.I. Vernadsky Taurida National University and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (4)
A comparative study of the influence of lactic acid bacteria and their consortium with yeast on the growth of pathogenic bacteria and fungi has been carried out. It was revealed that the proposed composition of probiotic microbial species has fungistatic activity and strongly pronounced fungicidal activity against mold micromycetes and phytopathoge...
The efficiency of the consortium of lactic oxide bacteria and yeast is shown to suppress phytophotogenic bacteria and micromicets, conditionally pathogenic bacteria in vitro conditions. It has been shown that 1.0% of the solution of the culture fluid of the microbial consortium has the maximum effect in reducing the infestation of seed cereals.
In the urban environment, the main sources of pollutants entering the atmosphere are the work of industrial enterprises and the operation of vehicles, which leads to a significant change in the composition of the air, which leads to the objective need for strict control of the state of the city’s environment and atmospheric air in particular. The o...
A multicenter study of the application of the microbiological preparation Embiko® in vineyards with its introduction with drip irrigation in the Western foothill-seaside viticultural zone of Crimea was carried out. Granulometric analysis of the soil showed that in the experimental version with the use of Embiko®, the specific content of its fine fr...
