I.A. Sartbaeva's research while affiliated with Al-Farabi Kazakh National University and other places

Publications (4)

Article
Full-text available
A screening of zoned in the Republic of Kazakhstan rice varieties for the amylose content has been carried out. The allele state identification of the waxy gene using a marker of Glu-23 showed that all the studied varieties contain a medium amount of amylose as compared to the standard Japanese varieties. A hybridization of the Bakanasskii and Akda...
Article
Full-text available
A screening of zoned in the Republic of Kazakhstan rice varieties for the amylose content has been carried out. The allele state identification of the waxy gene using a marker of Glu-23 showed that all the studied varieties contain a medium amount of amylose as compared to the standard Japanese varieties. A hybridization of the Bakanasskii and Akda...
Conference Paper
Full-text available
Жас ғалымдардың агралық ғылымдағы инновациялық тәсілдері мен келешегі мол идеялары: Жас ғал. халықар. ғыл.-практ. конф. мат. жинағы (17 қараша 2017 ж., Қайнар к.) = Инновационные подходы и перспективные идеи молодых ученых в аграрной науке: Сб. мат-лов междунар. науч.-практ. конф. мол. уч. (17 ноября 2017 г., п. Кайнар) = Innovative approaches and...
Article
Full-text available
The research was aimed at developing prebreeding resources of Kazakhstan rice varieties with colored pericarp for breeding. During the study, hybrid analysis of inheritance of the trait “colored pericarp” in breeding material used for the work was performed. Rice genotypes with colored pericarp, as well as white rice varieties possessing important...

Citations

... In the end, it is not so much the total number of regenerants that is important for the breeder as the yield of spontaneously doubled haploids. Their share among different researchers varies from 25 to 95% [1,19]. The type of lighting influenced the value of this indicator in different directions (see Fig. 1). ...
... In Japan, improved pigmented rice variety was developed by crossing black rice variety 'Okunomurasaki' with high quality-white rice variety 'Koshihikari' [137]. In Kazakhstan, adapted pigmented rice variety was developed by crossing pigmented and non-pigmented rice varieties [138]. In Thailand, a new deep purple rice variety 'Riceberry' was developed by crossing between non-glutinous purple rice and an aromatic white jasmine rice variety [139][140]. ...