January 2024
·
67 Reads
·
2 Citations
Food Research
This study aimed to determine the bioactive compounds and antioxidant activity of macroalgae in Moudolung Waters. The bioactive compounds in seven samples of macroalgae were extracted with methanol. Analysis of macroalgae bioactive compounds was carried out qualitatively by determining the presence of bioactive compounds including alkaloids, flavonoids, saponins, tannins, phenol hydroquinone, and steroids/ terpenoids. antioxidant activity was carried out using the DPPH (2,2-diphenyl-1-picrylhydrazyl-hydrate) method. Data were analyzed descriptively using Microsoft Excel and all data are expressed as mean. The results showed that these seven macroalgae species have bioactive compounds such as alkaloids, flavonoids, saponins, tannins, phenol hydroquinone, and steroids/terpenoids which function as antioxidants. The highest antioxidant activity was the MA6 (Turbinaria ornate) followed by MA1 (Hormopysa triquetra), MA4 (Ulva flexuosa syn. Enteromorpha flexuosa), MA5 (Eucheuma spinosum), MA2 (Sargassum muticum), MA3 (Gracilaria corticate), and MA7 (Ulva reticulata) were 75.25 mg/mL, 90.31 mg/mL, 134.52 mg/mL, 200.22 mg/mL, 216.91 mg/mL, 259.16 mg/mL, and 270.42 mg/mL, respectively. The results suggested that Turbinaria ornate and Hormopysa triquetra could be used as an important substitute for functional ingredients in foods and pharmaceuticals or nutraceuticals.