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September 2018
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1,081 Reads
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71 Citations
This report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It also examines how FAFH choices relate to diet quality and sociodemographic characteristics.
July 2016
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312 Reads
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16 Citations
The U.S. Department of Agriculture’s (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) is the first nationally representative household survey to collect data on foods purchased or acquired during a survey week, producing results that are both nationally representative and representative of Supplemental Nutrition Assistance Program (SNAP) participants as well as of low-income non-SNAP households. In order to assess the quality of FoodAPS data, this report compares estimates from FoodAPS to estimates from other national-level food-related surveys, examining: (1) general demographic and socio-economic characteristics; (2) food expenditures; (3) food security; (4) SNAP participation and income; and (5) diet behavior and health. FoodAPS estimates of total, food-at-home (FAH) spending are greater than estimates from the Consumer Expenditure Survey (CE) but less than those from the National Health and Nutrition Examination Survey (NHANES). Compared to other national-level surveys, FoodAPS estimates a greater share of households with low or very low food security.
... The NHIS also provides a large sample of food insecure respondents because prior comparisons have shown there are more food-insecure respondents in NHIS samples in comparison to the Current Population Survey (CPS). 62 Although food insecurity prevalence is lower, there is much that could be learned from replicating the present analyses with the CPS. The CPS includes the full 18-item FSSM, which has an additional eight items specific to children within households. ...
July 2016
... Türkiye have led to an increase in the number of people who consume food outside of the home. In particular, the intense participation of family members in business and the increasing share of working women have changed the lifestyle of individuals as well as their eating habits (Bugra & Cakar, 2010;Wang et al., 2014;Saksena et al., 2018). One of the most important changes in consumer food consumption behavior in recent years is the increasing tendency to consume more food away from home (FAFH). ...
September 2018
