December 2024
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24 Reads
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8 Citations
Postharvest Biology and Technology
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December 2024
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24 Reads
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8 Citations
Postharvest Biology and Technology
October 2024
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4 Reads
Food Research International
October 2024
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30 Reads
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4 Citations
Food Chemistry
March 2024
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7 Reads
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2 Citations
International Journal of Agricultural and Biological Engineering
March 2023
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20 Reads
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17 Citations
Postharvest Biology and Technology
Visible/Near-infrared (Vis/NIR) spectroscopy is widely used in the detection of dry matter content (DMC) of potatoes. However, biological variability (e.g., cultivar and season) will affect the potato DMC and spectral features, and will further cause the DMC prediction model ineffective. This study aimed to develop robust Vis/NIR models for predicting potato DMC with influence of cultivar and season. The local and global models were developed to explore the influence of cultivar and season. The Mahalanobis distance and concentration gradient (MD-CG) method was developed to select representative samples, and the combinations of different variable selection methods (CARS, SPA and CSMW) and model updating methods (SBC and recalibration) were investigated for model enhancement. The results indicated that 10 new samples selected by MD-CG method, combined with variable selection and model updating, were sufficient to improve the performance of the local (RPDp>1.7) and global (RPDp>2) models. In the local models, for the datasets with different cultivars (EG-2021, XS-2021 and AT-2021), the optimal results were obtained using CSMW combined with recalibration, and the RMSEp was decreased from 4.18%, 1.14%, 2.54–1.05%, 0.72%, 0.79%, respectively. For the datasets with different seasons (FA-2022), the optimal result was obtained by using SPA combined with recalibration, and the RMSEp was decreased from 3.70% to 0.91%. For the global model, CSMW combined with recalibration and SPA combined with SBC obtained better results, with RMSEp decreasing from 0.83% to 0.52% and 0.51%, respectively. The MD-CG method and the combinations of variable selection and model updating proposed in this study are important to reduce the influence of external conditions and enhance the model robustness to biological variability.
December 2022
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200 Reads
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5 Citations
Journal of Food Measurement and Characterization
Potatoes are generally consumed directly as a staple food or used for processing, depending on the quality of raw materials. Dry matter content (DMC) is the most critical characteristic of potatoes, as it determines the processing and the final product quality. This study aimed to investigate the potential of different optical sensing systems in predicting the DMC of intact potato tubers, and the efficacy of classifying potatoes based on dry matter levels. The whole tubers were scanned using three optical sensing modes (transmittance spectra, interactance spectra and hyperspectral imaging). PLSR and different classifiers (PLSDA, SVM and ANN) were utilized to build the prediction and classification models, respectively. To extract the most influential wavelengths related to the prediction of DMC, the CARS and CSMW techniques were applied. The results indicated that the DMC of two sections on the equator of the potato tuber belly can well represent the DMC of the intact potato, and together with the spectral detection at the equatorial position, it provided good performance. The CARS-PLSR prediction model in transmittance mode showed stronger correlations than other systems, with Rp and RMSEP values of 0.968 and 0.413%, respectively. The CARS-SVM-Linear classification model exhibited the best performance with classification rates of 100% and 97.62% in the training and testing sets, respectively. Moreover, the spectra preferred by CARS and CSMW variable selection methods in transmittance mode overlapped near the absorption peak at 980 nm, indicating the importance of this band for predicting DMC. This study presented the feasible application of using spectroscopy to evaluate the DMC of intact potatoes and classify potatoes based on thresholds that are crucial to consumers and food processors. Graphical abstract
September 2022
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22 Reads
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14 Citations
Food Control
Flesh content of pomelos sometimes does not match the price due to thick peel, which reduces their commercial value and consumer satisfaction. This study demonstrated the potential use of X-ray imaging method for non-destructive evaluation of the edible rate and the flesh content of ‘Hongrou’ pomelos and ‘Guanxi’ pomelos. An adaptive threshold segmentation method was used to segment the X-ray image into background, flesh region and peel region. Then, 2D edible rate and 2D flesh content were defined based on region area ratio and gray level logarithmic sum, respectively, and the multiple linear regression (MLR) models of edible rate and flesh content were established for quantitative analysis. The results showed that the residual predictive deviation (RPD) value of edible rate of ‘Hongrou’ and ‘Guanxi’ pomelos in prediction set were up to 2.78 and 2.82, respectively. The hybrid model based on both two cultivars pomelos also achieved good prediction accuracy (RPD = 2.83). In terms of flesh content prediction, the model prediction performance of ‘Hongrou’ pomelo (RPD = 2.92) was obviously better than that of ‘Guanxi’ pomelo (RPD = 2.05), and the RPD value of hybrid model in prediction set was 2.62. Further, both two-grade and three-grade linear discriminant analysis (LDA) classifiers were trained to explore the feasibility of using X-ray images to classify the edible rate of pomelos, and the classification accuracy of hybrid samples were 96.7% and 90.0%, respectively. Overall, the features extracted from X-ray image of pomelo could allow the non-destructive evaluation of the edible rate for pomelo.
July 2022
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22 Reads
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5 Citations
Computers and Electronics in Agriculture
The on-line detection of paddy moisture content (MC) during harvest has gained increasing interest recently due to its unique role for the control of combine harvester, yield evaluation and post-harvest grain handling operations. However, it is very difficult to achieve good performance under the complex and changeable situation during field harvest. In this study, paddy varieties, paddy flow, feeding types and algorithms were comprehensively considered to optimize the MC detection method. Firstly, an on-line near-infrared sensing system supplemented for grain tank of combine harvester was designed, and spectra were collected under the most common and essential detecting conditions, which including paddy varieties, feeding types and straw effect. Then, ensemble preprocessing, parameter optimization and accuracy test were performed. The best result of all conditions was extreme learning machine (ELM) coupled with the ensemble preprocessing of orthogonal signal correction with savitzky-golay (OSC + SG). The root mean standard error of prediction (RMSEPV) of this method after validation on unknown sample was as low as 1.0791% w.b, and the residual predictive deviation (RPDV) was higher than 3.5646. Stability tests were carried out under conditions of varying feeding types and straw quantities. The results showed that ELM had enough robustness to cope with complex detecting conditions and maintain proper accuracy as the mean value of repeatability, conditions and reproducibility were calculated as 0.0213%, 0.4471% and 0.6868% w.b, respectively. Despite the preliminary feasibility for on-line MC measurement of paddy, the on-line near-infrared sensing system needs to be verified on combine harvester during harvest.
June 2022
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27 Reads
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21 Citations
Food Control
The purpose of this study was to compare the accuracy and robustness of the detection models based on bulk optical properties (BOP) with that based on conventional spectroscopy in kiwifruit quality evaluation. 81 kiwifruit were selected as experimental samples in this study. A single integrating sphere system was built to estimate the bulk absorption coefficient (μa) and bulk reduced scattering coefficient (μs′) of samples and a self-designed online system was used to obtain transmission spectra. The relationship of μa and μs′ with SSC and flesh firmness was analyzed, and detection models were established using partial least squares regression (PLSR). Competitive adaptive reweighted sampling (CARS) was also used to eliminate the variables in the original spectra that do not contribute to the improvement of the model performance. Results showed that μa at 670 nm decreased with the increase of SSC, μa at 720–900 nm and 950–1000 nm increased with the increase of SSC, and spectra of μs′ decreased with the decreasing firmness. CARS-PLSR models were developed, based on μa, μs′, μa×μs′, μeff, μt′, and transmission spectra. The accuracy of the model based on BOP in predicting internal quality was better than that based on transmission spectra. The model based on μa was the best for SSC (Rp2 = 0.97, RMSEP = 0.25%), and the model based on μa×μs′ was the best for flesh firmness (Rp2 = 0.97, RMSEP = 0.02 N). 20 kiwifruit that differed from the experimental samples in planting orchard and harvest time were used to compare the robustness and portability of the models. Results showed that all SSC models and the firmness model based on μa×μs′ had good robustness and portability. However, the model based on transmission spectra had a poor performance in predicting the firmness of samples from the external validation set. This study provides an effective reference for the prediction of firmness and SSC based on BOP and transmission spectra of kiwifruit.
February 2022
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18 Reads
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18 Citations
Biosystems Engineering
The penetration depth of light and the distribution of components in fruit affect the accuracy of models in visible-near infrared spectroscopy (Vis-NIRS). These issues are particularly prominent for predicting the soluble solids content (SSC) of large fruit with thick rinds, such as pomelo. To describe the light penetration and distribution inside pomelos, three different modes of puncture measurement were performed by an original system with a puncture optical fiber. The asymmetrical changes and distribution of light intensity were observed in tissues. The semi-transmittance mode was adopted combined with the limited penetration depth, photon aggregation near the light source, and the distribution characteristics of SSC in pomelo. Subsequently, the multi-point spectra at six points in semi-transmittance mode were employed to evaluate the influence of the asymmetrical light and SSC distribution using cross-validation of partial least squares regression (PLSR). The models established by the mean spectra got good performances by eliminating the difference in light distribution. In addition, the probability distribution of SCC could affect the model performance more than the spatial distribution. Finally, the effective wavelengths were selected by competitive adaptive reweighted sampling (CARS) to establish the calibration model. The global model of CARS-PLSR using mean spectra and mean SSC of six points got the best performance in terms of root mean square error of prediction (RMSEP) and residual predictive deviation (RPD), with values of 0.25% and 2.62, respectively. Overall, multi-point detection in semi-transmittance mode could weaken the distribution difference caused by biological variability and allow the non-destructive prediction of SSC in pomelo.
... Among non-destructive methods, near-infrared spectroscopy has strong penetration ability and can provide rich sample information. This method is widely used for non-destructive analysis of quality indicators such as hardness [11,12], SSC [13], titratable acidity (TA) [14], maturity [15], and internal defects in pears [16]. ...
December 2024
Postharvest Biology and Technology
... Nowadays, hyperspectral imaging technology is used as a non-destructive detection system [1][2][3] and collects a large amount of data [4] . In non-destructive testing using hyperspectral imaging, region of interest (RoI) selection is an important step in model establishment [1] and provides the original characteristic of spectral data. ...
March 2024
International Journal of Agricultural and Biological Engineering
... It serves as a fundamental dietary component in numerous developed and developing nations, contributing to its status as a staple food. Potatoes are ingested in their uncooked state as a fundamental sustenance or vegetable, transformed into French fries, crisps, and additional culinary enhancements, and employed in the production of potato flour, starch, and alcohol [1]. According to the data provided by the Food and Agriculture Organization (FAO), the global production of potatoes amounted to a significant quantity of 376 million metric tons. ...
December 2022
Journal of Food Measurement and Characterization
... These methods are often time-consuming, costly in terms of equipment and reagents, prone to human error, have a limited throughput, and are laborious and limited in obtaining real-time data, hindering rapid and efficient research analysis [4]. Additionally, conventional techniques usually entail destructive sampling, which makes it difficult to study the same sample again or to monitor changes over time [5]. ...
March 2023
Postharvest Biology and Technology
... Its application in other fruits includes the detection of stem-end and internal rot in avocado (Matsui et al., 2022(Matsui et al., , 2023, location seed spoilage in mango (Ansah et al., 2023), detection of internal disorders and freezing injury in pear (Van De Looverbosch et al., 2022;Yu et al., 2022), as well as the estimation of the edible rate of pomelo (Y. Zhang et al., 2023). ...
September 2022
Food Control
... In addition, absorption peaks may also occur at 550~600 nm due to the presence of anthocyanins. A similar trend is also seen in the absorption spectra of other fruits, including apples [63], kiwifruits [91] and pears [53]. The above studies proved that the absorption spectrum has high sensitivity at different wavelength points and is suitable for the detection of maturity and quality, while the curve is relatively flat in the spectrum of µ ′ s and gradually decreases with the increase in wavelength, which is consistent with the conclusion of the theory of Mie scattering. ...
June 2022
Food Control
... They integrated Yolov5 and EfficientDet models and observed a performance increase of 2.5% to 10.9% in fire detection accuracy. An ensemble pre-processing approach was proposed for paddy-moisture online detection in [31]. In [32], authors have proposed a robust Deep Ensemble Convolutional Neural Network (DECNN) model that can accurately diagnose rice nutrient deficiency. ...
July 2022
Computers and Electronics in Agriculture
... Puangsombut et al. (2012) used the spectral data of pomelo combined with partial least squares regression to comparatively analyze its SSC and TA contents in order to establish a prediction model for the internal quality of pomelo, and the results showed that the prediction performance of SSC established on the basis of SNV and averaged spectra (coefficient of determination (R 2 ) = 0.841, root mean squared error (RMSE) = 0.508) was superior to that of TA prediction (R 2 = 0.693, RMSE = 0.084). Due to the thick peel of pomelo, non-destructive detection of the fruit faces significant signal attenuation, resulting in a weak and low signal-to-noise ratio in the obtained non-destructive detection signals (Netto et al. 2021;Tian, Xu, and Ying 2022). During the granulation process, some juice sacs may exist between granulated and non-granulated states (Shi et al. 2020;Wang et al. 2022), which increases the difficulty of granulation detection and identification. ...
February 2022
Biosystems Engineering
... Recently, visible and near-infrared spectroscopy (Vis-NIRS) technology has been widely applied in apple quality detection as a rapid, high-throughput, simple, and nondestructive testing method, achieving significant advances [18,19]. By studying the physiological disorders of watercore apples during long-term storage and their rapid detection methods, it is possible to promptly identify apples with disappearing sugar cores and internal browning (IB). ...
January 2020
Transactions of the ASABE (American Society of Agricultural and Biological Engineers)