Hamad A. Al Kanhal's research while affiliated with King Saud University and other places

Publication (1)

Article
A comprehensive review on Dromedary camel milk composition in comparison with bovine milk, the factors effecting camel milk composition, and an overview of production, properties, nutrition value, dairy products and functionality is provided. The mean values of camel milk composition reported from 1980 to 2009 are as follows: protein 3.1%; fat 3.5%...

Citations

... Current Tunisian results were in accordance with those of the Egyptian Maghrebi camel (Abdalla et al. 2015) and the native Turkish breed (Karaman et al. 2021). Al Haj and Al Kanhal (2010) found that Ethiopian and Saudi camels had lower levels of content. The discrepancies in results The casein-protein ratio with the largest value was found in goat milk (0.80), followed by sheep (0.77), and the smallest was found in camel milk (0.74). ...