H. Chupin’s research while affiliated with University of Quebec in Montreal and other places

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Publications (2)


Herd-level associations between the proportion of elevated prepartum non-esterified fatty acid concentrations and postpartum diseases, reproduction, or culling on dairy farms
  • Article

May 2024

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75 Reads

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1 Citation

JDS Communications

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H. Chupin

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The objectives of this herd-level prospective observational cohort study were to describe the proportion of cows with elevated prepartum nonesterified fatty acid concentrations (PropElevNEFA) in dairy herds and to assess the herd-level associations between PropElevNEFA and postpartum diseases, reproductive performance, and culling. From November 2018 to December 2020, a convenience sample of 49 herds was enrolled in this study. Blood sampling (16 to 29 cows per herd) was performed during the week before and during the 2 wk following calving to quantify the concentration of nonesterified fatty acids (NEFA) and β-hydroxybutyrate acids (BHBA), respectively. Elevated NEFA was defined as ≥280 µmol/L and hyperketonemia as BHBA ≥1.4 mmol/L. Retained placenta, metritis, purulent vaginal discharge, endometritis, and mastitis were diagnosed on-farm following standardized definitions, and success at first artificial insemination (AI) and culling events were recorded. The associations between PropElevNEFA and each individual disease, success at first AI, and culling were evaluated using Bayesian aggregated binomial regression models with weakly informative priors, from the which odds ratio (OR) and the 95% credible intervals (BCI) were obtained. A total of 981 cows were included in the statistical analyses representing 16 to 29 (median = 19) cows per herd. Cows were enrolled in the prepartum period of their first to tenth (median = third) lactation, and 41% of them had an elevated prepartum NEFA concentration. At the herd level, PropElevNEFA varied between 11% and 78% (median = 39%). The odds of metritis (OR = 1.37, 95% BCI = 1.13–1.67) increased for every 10-point increase in PropElevNEFA, whereas the odds of success at first AI decreased (OR = 0.69, 95% BCI = 0.59–0.80). The PropElevNEFA was not associated with the other tested diseases or culling. Our results suggest that the herd-level proportion of cows having elevated prepartum NEFA concentrations is associated with metritis and poor success at first AI in dairy herds.


Association between prepartum nonesterified fatty acid serum concentrations and postpartum diseases in dairy cows
  • Article
  • Full-text available

September 2022

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158 Reads

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7 Citations

Journal of Dairy Science

The objective of the present study was to quantify the relationships between prepartum nonesterified fatty acid (NEFA) concentrations and the development of subsequent diseases or culling and to identify the optimal thresholds allowing identification of animals at high risk of developing postpartum diseases or being culled. A total of 1,299 Holstein cows from 50 commercial herds located around Saint-Hyacinthe (QC, Canada) were enrolled in this observational study. Blood samples were collected from enrolled cows between 1 and 14 d before calving for serum NEFA quantification. Data concerning postpartum diseases and culling were collected from computerized record systems. The association between prepartum NEFA concentrations and postpartum diseases and culling was quantified using generalized linear mixed models, accounting for parity, season, week of sampling, and herd. Optimal NEFA thresholds were evaluated with receiver operator characteristic curves analysis for all diseases and then confirmed with generalized linear mixed models, considering NEFA as a categorical variable (high or low). Prepartum serum NEFA concentrations were associated with diseases diagnosed during the first 30 d in milk (DIM) and culling within the first 50 DIM. The optimal NEFA threshold associated with diseases was ≥290 µmol/L for retained placenta, ≥300 µmol/L for metritis and abomasal displacement, and ≥280 µmol/L for clinical mastitis and hyperketonemia. The level associated with the occurrence of at least one of these diseases in the first 30 DIM was ≥280 µmol/L, but it was ≥260 µmol/L for culling in the first 50 DIM. No relationship was found between NEFA concentrations and reproductive tract diseases (purulent vaginal discharge or cytological endometritis) or subclinical intramammary infection. Despite the strong relationship between prepartum NEFA concentrations and many diseases, the NEFA optimal threshold accuracy found in our study was low. In conclusion, our results demonstrate a relationship between NEFA concentrations in the 14-d period before calving and the subsequent development of diseases and culling. Prepartum NEFA concentrations thresholds between ≥260 and 300 µmol/L appear to be a strategic choice. However, considering the low accuracy, their use at the cow level should be performed with caution.

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Citations (1)


... A t the individual cow level, the prepartum nonesterified fatty acid (NEFA) concentrations, generally tested 1 to 14 d prepartum, is often used as an early indicator of subsequent health, reproduction, and milk production outcomes (Dubuc et al., 2010a;Ospina et al., 2010a;Chapinal et al., 2011). As such, various thresholds (from ≥170 to 370 µmol/L) were reported to be associated with detrimental health and reproductive outcomes (Ospina et al., 2010a;Kerwin et al., 2022a;Nicola et al., 2022). At the herd level, a study conducted in 60 free-stall herds from the northeast of the United States reported that herds having ≥15% of cows with elevated prepartum NEFA concentrations (≥270 µmol/L) were more likely to have an increased incidence of metabolic diseases as well as a poorer herd pregnancy rate and milk production (Ospina et al., 2010b). ...

Reference:

Herd-level associations between the proportion of elevated prepartum non-esterified fatty acid concentrations and postpartum diseases, reproduction, or culling on dairy farms
Association between prepartum nonesterified fatty acid serum concentrations and postpartum diseases in dairy cows

Journal of Dairy Science