Gerard F. H. Kramer's scientific contributions

Publications (2)

Full-text available
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet. Design: While fixing the quantity of a specific food group at different levels, optimized diets that met nutrient requirements and stayed as close...


... That is why some studies implement diet optimisation. This method calculates optimal dietary scenarios fulfilling determined sustainability and nutritional criteria with small-targeted dietary changes, closest as possible to actual dietary behaviour, thus being more feasible to adhere by individuals [45][46][47][48] . Optimising self-reported dietary practices capture more representative and realistic food choices, identifying minimal dietary changes at the population level to achieve sustainability goals, ideally at a subnational level 49 . ...