Gerard F. H. Kramer's research works

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Supplementary Material

Data

Jun 2018

FIGURE 1 | Environmental Indicators with varying amounts of dairy, meat...

TABLE 1 | Carbon Footprint of a selection of products available in the...

FIGURE 2 | QI, DI, and NB (shown in the blue circles) for the optimized...

FIGURE 3 | Exemplar products to demonstrate relative positions and...

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

Article

Full-text available

Jun 2018

Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet. Design: While fixing the quantity of a specific food group at different levels, optimized diets that met nutrient requirements and stayed as close...

Citations

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

Citing article

Jun 2018

Gerard F. H. Kramer's scientific contributions

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Publications (2)

Citations