G. Selles’s research while affiliated with Instituto de Investigaciones Agropecuarias and other places

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Publications (21)


Response of ‘Flame Seedless’ vines to different levels of irrigation water in the Aconcagua Valley, Chile
  • Article

January 2017

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47 Reads

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2 Citations

Acta Horticulturae

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R. Ferreyra

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G. Selles

In the Aconcagua Valley, Chile, a 4-year research (2007/11), has been carried out to evaluate the response of table grape cultivar 'Flame Seedless' to different volumes of irrigation water. The experimental site was a commercial orchard of 'Flame Seedless' grafted on Freedom rootstock, located in the Aconcagua valley (70°41'23"W; 32°47'20.9"S), Chile. Four irrigation treatments were applied in a factor of: 0.57, 0.89, 1.12 and 1.51 of crop evapotranspiration (ETc), during the seasons 2007/08 to 2010/11. Soil water content was monitored with a capacitive probe in each treatment. Midday stem water potential was also measured (MSWP). The minimum soil available water (SAW) and MSDWP were found in 60% ETc treatment in all seasons, but this did not affect berry size distribution and bunch weight, in comparison with the other treatments. In average, the maximum exportable yield was obtained in the 110% ETc treatment. Exportable yield diminished 12% with application of 60% of ETc. Application of water over 110% ETc diminished yield around 10%. Probably, this was related to poor soil aeration. The water use efficiency changed, on the average, from 7 kg m-3 of exported fruit at 60% ETc to 2.3 kg m-3 with water applied at 150% ETc.


Response of avocado postharvest life to irrigation regimes in ‘Hass’ ( Persea americana )

January 2017

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39 Reads

Acta Horticulturae

Even though storage condition of the fruit has an effect on consumption condition, the postharvest physiology has a mayor influence in the quality of the fruit. The objective of this work was the development of a model to predict the postharvest life of the fruit as the response to specific climate and agricultural practices (irrigation and nutrition). During 3 years (2010-2012) preharvest factors were characterized for 42 sites and their consequent postharvest evolution evaluated for fruit storability during 25, 35 and 45 days at 4-5°C. The data were collected during 3 seasons, and was analyzed through principal components (PCA) and multi-variable regression of the partial least squares (PLS). The postharvest condition of the fruit was affected by Ca and N in the pulp, spring irrigation, and oil content of the fruit. Water deficit above 40% of irrigation requirements affected the shelf-life of the fruit.


Table 1 Climate characteristics of five experimental sites located in the low, middle, and high elevations.
Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit (Persea americana Mill) cv. ‘Hass’ at harvest
  • Article
  • Full-text available

May 2016

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412 Reads

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72 Citations

South African Journal of Botany

R. Ferreyra

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G. Sellés

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[...]

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B.G. Defilippi

‘Hass’ avocado is the most important avocado variety cultivated worldwide. In Chile alone, there are nearly 40,000 ha, distributed between the IV and VI regions, with production areas located close to both the coast and to the hills. Given the increasing competitiveness of fruit export markets, the quality of organoleptic attributes is a key issue in consumer acceptance. The quality of avocados is related to many attributes, especially oil content and firmness (among others), and these attributes are influenced by storage, growing and environmental conditions, as well as the stage of maturity/ripening.

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Growth relationships between trunk and berry using linear variable differential sensors in vitis vinifera 'Crimson' and 'Thompson Seedless'

June 2014

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138 Reads

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1 Citation

Acta Horticulturae

A field study was conducted in the Aconcagua Valley (Chile) with the cultivars 'Crimson Seedless' and 'Thomson Seedless', using linear variable differential transformers (LVDT), also called electronic dendrometers. Two irrigation treatments were employed: 100% ETc and 50% ETc. Four plants per treatment were equipped with LVDT both in the trunk and berries and their diameters were measured every 30 min. Stem, leaf and bunch water potentials (Ψ) were also measured. In both irrigation treatments, Crimson Seedless and Thompson Seedless trunk growth ceased at the beginning of veraison, independent of the plant water status. On the daily scale, trunk contraction and recovery were earlier than those of the berry. At berry stage I berry shrinkage began two to three hours later and recovered 7-8 hours later than the trunk. At fruit stage III, berry recovery began only two to five hours later than the trunk, probably due to phloem transport of water and sugars to the berries in that stage. There was no reverse water flow from the berries to the plant, because a water potential gradient (ΔΨ) favoring the berry was maintained.


Response of 'Thompson Seedless' vines to different levels of irrigation water in the Aconcagua Valley, Chile

June 2014

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22 Reads

Acta Horticulturae

In the Aconcagua Valley, Chile, a 5-year research (2007/2012), has been carried out to evaluate the response of table grape 'Thompson Seedless' vines to different volumes of irrigation water. The experimental site was a commercial orchard of 'Thompson Seedless' grafted on Freedom rootstock, located in the Aconcagua valley (70°41'23"W. Long. and 32°47'20.9"S. Lat.), Chile. Four irrigation treatments were applied: 60, 90, 120 and 140 percent of crop evapotranspiration (ETc) during the seasons 2007/08 to 2010/11, and 40, 54, 92 and 108% of Etc in the last season (2011/12). Soil water content was monitored with a capacitive probe in each treatment. Midday stem water potential was also measured. Soil available water as a result of irrigation treatments affected berry size distribution. A linear relationship between berry size and SAW was found. The bunch weight was also affected by a lower application of water (60% ETc). Maximum exportable yield was obtained in the 120% ETc treatment. Table grape production was lowered either by a water application of less than 90% ETc or more than 120% ETc. In the former case, yield reduction may be related to soil water deficit. In the latter case it may be related to poor soil aeration. The water use efficiency changed, on the average, from 7 kg/m3 of exported fruit at 40% ETc to 2.3 kg/m3 with water applied at 140% ETc.


Effect of soil available water depletion on plant water status, fruit size and yield of avocado trees cv. 'Hass'

June 2014

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142 Reads

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3 Citations

Acta Horticulturae

The objective of this study was to define the soil available water depletion (SAWD) in avocado, in order to use it as a criterion for irrigation programs in soils of fine texture and low aeration capacity. To determine appropriately the fraction of soil SAWD we performed three independent trials: Trial 1: We evaluated two treatments: T1, irrigation to 100% ETc and then without irrigation for 13 days, until the SAWD reached 60%; and T2: daily irrigation replacing 100% of the evapotranspiration of the crop (ETc). Trial 2: We evaluated three fractions of SAWD before irrigating again: T1:5%; T2:30% and T3:60%. Trial 3: We monitored the SAWD variation in seven orchards of adult avocados. SAWD was monitored using a capacitive probe to determine which percentages of SAWD changed the velocity of water extraction by the trees. Decreases of SAWD up to 60% before irrigating did not affect the plant water status measured as midday stem water potential (MSWP). Also, stomatal conductance (gs) and yield was not affected. According to our results, avocado transpiration is maintained with low soil humidity. This may indicate that avocado has less stomatal regulation compared to other species. It could be related to the environmental conditions in which these species evolved. This characteristic of avocados, which may sometimes be a limiting factor, may provide an advantage in irrigation management in soils with low air capacity, since it will allow decreasing soil water content without producing stomatal closure, thus improving the oxygen flow in this type of soil.


Fig. 6. Total leaf area (A) and total dry matter accumulation (B) at the end of the experiment in control (open bar) and plants under flooding condition (filled bar). Means ± SE ( n =6). *Indicates difference between treatment at a significance level of P<0.05. 
Effect of Different Rootstocks on Photosynthesis and Nutritional Response of Grapevines Cultivar 'Sultanina' under Flooding Stress

August 2013

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231 Reads

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4 Citations

Acta Horticulturae

The effect of flooding on young grapevine plants grafted onto two rootstocks: Harmony and Freedom was evaluated. Grafted and non-grafted plants were grown in plastic pots under normal and flooding conditions. Flooding condition was obtained by keeping the water three cm above the soil and the oxygen diffusion rate (ODR) was 0.2 μg O 2 cm -2 min -1 : In control ODR was 1.7 μg O 2 cm -2 min -1 . Net CO 2 assimilation and stomata conductance were evaluated in developing and mature leaves. In general, at the beginning of flooding, plants grafted on Harmony showed a rapid reduction in net CO 2 assimilation. This reduction reached a minimum after at seven days of flooding treatment. By contrast, the plant grafted on Freedom did not show any reduction on net CO 2 assimilation until seven days of flooding. This indicates that this last rootstock confers to the scion a tolerance to hypoxia. On the other hand, the reduction in net CO 2 assimilation was well correlated with dry matter production and leaf area in both rootstocks. Harmony grafted plants presented the highest reduction (54%) in dry matter accumulation, while Freedom grafted plants presented 36% of reduction. After the flooding treatment, a significant increase in the accumulation of P was found in plants grafted on Harmony. This raises questions on the role of this element in the plant metabolism under low oxygen conditions. Finally, after the results obtained in dry matter reduction under flooding condition, we conclude that in 'Sultanina' grafted plants, Freedom rootstock induced a better tolerance to hypoxia than Harmony. INTRODUCTION A low oxygen concentration in the soil produces an adverse environment in the rhizosphere which in turn induces hypoxia in roots, limiting growth and development of the root system (Drew, 1997; Sauter, 2013). Hypoxia is an important problem in the Aconcagua valley, where 30% of the Chilean table grape industry is concentrated. In this valley almost 70% of the soils have a high proportion of clay and present high bulk density, high soil compaction and low water infiltration (Ferreyra et al., 2011). These soil characteristics favor soil saturation during the growing season, limiting the soil air capacity, the root penetration and finally the grape production (Stępniewski and Stępniewska, 2009). One of the ways to reduce the effect of hypoxia is the use of adequate rootstocks, but in Chile this practice has not been extensively used because phylloxera is not a problem. At present almost 90% of the grapevine plantations in Chile are non-grafted (CIREN-ODEPA, 2008), however interest for grafting is rapidly increasing due to the nematodes attacks in the new plantations and the deleterious effects of abiotic stresses like drought (Iacono et al., 1998) and hypoxia (Bornscheuer, 2003). Harmony and Freedom are the most popular rootstocks used in Chile (Muñoz and


Effect of Different Rootstocks on Photosynthesis and Nutritional Response of Grapevines Cultivar 'Sultanina' under Flooding Stress

August 2013

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371 Reads

Acta Horticulturae

The effect of flooding on young grapevine plants grafted onto two rootstocks: Harmony and Freedom was evaluated. Grafted and non-grafted plants were grown in plastic pots under normal and flooding conditions. Flooding condition was obtained by keeping the water three cm above the soil and the oxygen diffusion rate (ODR) was 0.2 μg O2 cm-2 min-1: In control ODR was 1.7 μg O2 cm-2 min-1. Net CO2 assimilation and stomata conductance were evaluated in developing and mature leaves. In general, at the beginning of flooding, plants grafted on Harmony showed a rapid reduction in net CO2 assimilation. This reduction reached a minimum after at seven days of flooding treatment. By contrast, the plant grafted on Freedom did not show any reduction on net CO2 assimilation until seven days of flooding. This indicates that this last rootstock confers to the scion a tolerance to hypoxia. On the other hand, the reduction in net CO2 assimilation was well correlated with dry matter production and leaf area in both rootstocks. Harmony grafted plants presented the highest reduction (54%) in dry matter accumulation, while Freedom grafted plants presented 36% of reduction. After the flooding treatment, a significant increase in the accumulation of P was found in plants grafted on Harmony. This raises questions on the role of this element in the plant metabolism under low oxygen conditions. Finally, after the results obtained in dry matter reduction under flooding condition, we conclude that in 'Sultanina' grafted plants, Freedom rootstock induced a better tolerance to hypoxia than Harmony.



Estimation of evapotranspiration and crop coefficient on table grape trained on an overhead trellised system

December 2011

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27 Reads

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5 Citations

Acta Horticulturae

During the 2008/09 and 2009/10 seasons, net radiation (Rn), latent heat flux (LE), sensible heat flux (H), soil heat flux (G), and crop evapotranspiration (ETc =LE, where λ is latent heat of vaporization) were measured on a drip-irrigated Thompson Seedless vineyard trained on an overhead trellised system ("parronal español"). The experiment was located in Calle Larga, Aconcagua valley, Chile (32°52'40" S, 70°37'45" O, 795 m s.n.m.). LE and H were measured by an eddy correlation system, and reference evapotranspiration (ETo) was calculated using the FAO-Penman-Monteith method. Results indicated that the closure error (ratio of LE+H to Rn-G) decreased as canopy light interception increased (CLI). With 22% CLI closure error was around 20-30%. Over 74% CLI, closure error was around 10 to 20%. Higher closure error with low CLI can be attributed to errors on measurement of G. At 22% CLI the energy partition relative to Rn were 13, 45 and 13% for LE, H and G, respectively. With higher CLI ( 98%), LE, H and G were 81, 0.1 and 1% of Rn respectively. Derived crop coefficients (Kc = ETa/ETo) under an overhead trellised system are higher than those proposed by FAO 56 for table grapes, from near veraison to end of the season. Kc values from budbreak to harvest period increased linearly as CLI increased (Kc = 0.0137*CLI(%) -0.1492).


Citations (17)


... Decreasing fruit firmness was described by several authors, when vines were treated with increasing water limitation and drought stress levels [12,18]. However, Zunñiga et al. [9,30] did not find decreasing fruit firmness when screening the response of quality and yield parameters of 'Flame Seedless' and 'Thompson Seedless' to different irrigation amounts. Overall, firmness is known to be highly dependent on the maturity stage of the berries, turgor pressure, water content [31], epidermal deterioration, and increasing cell wall elasticity [32]. ...

Reference:

Impact of Water Deficit during Fruit Development on Quality and Yield of Young Table Grape Cultivars
Response of ‘Flame Seedless’ vines to different levels of irrigation water in the Aconcagua Valley, Chile
  • Citing Article
  • January 2017

Acta Horticulturae

... Our study found oleic acid at 5.79 ± 0.10 % and linoleic acid at 5.37 ± 0.02 %, which is consistent with the lower amounts (7-10 %) reported in previous findings. The concentration of fatty acids in avocado oil varies significantly depending on the extraction methods (Liu et al., 2023) and the maturity of the fruit (Ferreyra et al., 2016), highlighting the need for standardization in fatty acid analysis. This variability may explain the differences between our results and those of other studies. ...

Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit (Persea americana Mill) cv. ‘Hass’ at harvest

South African Journal of Botany

... The syringes were reconnected to the Rhizons; 4 h later the solution was extracted, acidified, and the soluble Cu concentration was determined. For 55 d, Rhizon samples were collected daily, with applications of 250 mL of water to replace the sample volume removed (maximum 180 mL d À1 ) and the humidity lost to evapotranspiration (47 to 66 mL d À1 in Quillota, Ferreyra et al., 2009). ...

Asfixia radicular: evidencia y mitigación en paltos
  • Citing Article
  • January 2009

... La concentración de calcio en la fruta tiende a aumentar rápidamente durante la etapa principal de división celular, la absorción de calcio y distribución en la planta es de particular importancia en el manejo de la fruta en postcosecha. Los exportadores utilizan la concentración de calcio en el fruto como una herramienta de determinación de la calidad (Rodríguez, 2012). Se encuentra una relación lineal entre el contenido de calcio en fruto y su peso. ...

Factores que afectan la postcosecha de la palta
  • Citing Article
  • January 2012

... and cluster weight (g). Similar reduction in yield and its components of grapevines were reported by Ferreyra et al. [31], where deficit water and low soil water content cause stomata to close, limiting the plant's ability to take up carbon dioxide (CO 2 ) for photosynthesis, which in turn causes water stress [32]. Furthermore, Farooq et al. [33] found that dry matter production, assimilate translocation, and dry matter portioning all went down. ...

Effect of applied water on water relations and productivity of 'Crimson Seedless' table grapes

Pesquisa Agropecuária Brasileira

... In pears, the fruit diameter growth was closely correlated temporally with trunk shrinkage (Maas, 2007). In contrast, daily grape berry shrinkage and recovery occurred much later (hours) compared to trunk shrinkage, with berry recovery times varying with fruit growth stage according to the relative water supply to the berry from xylem and phloem (Otarola et al., 2014). While fruit growth is often measured at harvest to determine the impacts of different irrigation schedules, such dynamic fruit growth measurements are rarely utilised by researchers. ...

Growth relationships between trunk and berry using linear variable differential sensors in vitis vinifera 'Crimson' and 'Thompson Seedless'

Acta Horticulturae

... Second, previous studies found that soil organic carbon (SOC), soil total nitrogen (TN), soil available nitrogen (AN), soil available phosphorus (AP), soil water content (SM) and soil pH had significant influences on bacterial communities during secondary forest succession (Jiang et al. 2021;Wang et al. 2019;Xu et al. 2021b). In addition, Liu et al. (2015) found that soil texture changed significantly during secondary forest succession; the variations in soil texture have significant influences on plant properties, root exudate composition (Vieira et al. 2020), soil oxygen content (Ferreyra et al. 2008) and soil water (Li et al. 2014), thereby further affecting soil bacterial diversity and community composition (Karimi et al. 2018;Xia et al. 2020). However, the effects of soil texture on the soil bacterial community structure during secondary forest succession have often been overlooked (Jiang et al. 2021;Liu et al. 2020;Qiang et al. 2021;Xu et al. 2021b). ...

Soil air content effects on the water status of avocado trees
  • Citing Article
  • June 2008

Acta Horticulturae

... Such methods should have a lower negative effect on growth and development of the grape vine canopy than shading of vines. The capacity of evaporating water to lower surface temperature is well understood, particularly in relation to transpirational cooling of leaves through the high latent of vaporisation (Selles et al. 2011; Villagra et al. 2011). This raises the possibility of using evaporating water to cool whole vines. ...

Estimation of water requirements of 'Thompson Seedless' trained on an overhead trellised system using an eddy covariance method in the Aconcagua Valley, Chile
  • Citing Article
  • March 2011

Acta Horticulturae

... These modifications affect underground or above-ground parts: reduction of Leaf Area (LA) and rolling up of leaves (Slama et al., 2005). Vegetative development is very disturbed under conditions of water starvation (Ferryra et al., 2004). Several studies reported significant depressive effect of water stress on the number of leaves per plant and leaf area (Nwagbara et al., 2021, Molaaldoila et al., 2016, Samson and Helmut 2007, and AbdouRazakou et al., 2013. ...

Effect of water stress induced at different growth stages on Grapevine cv. Chardonnay on production and wine quality
  • Citing Article
  • December 2004

Acta Horticulturae

... In 2011/2012, SWP decreased below −1 MPa, showing a moderate water stress in T1. Selles et al. [31] also showed that vegetative growth is affected by the amount of water applied in Crimson Seedless cultivar growing in the Aconcagua Valley. That study also reported that water applied affected not only pruning weight but also trunk growth. ...

Effect of soil water content and berry phenological stages on trunk diameter variations in table grapes
  • Citing Article
  • June 2008

Acta Horticulturae