Franciane Rocha de Faria's research while affiliated with University of São Paulo and other places

Publications (2)

Article
This is a cross-sectional population-based study that describes the score of ultra-processed food consumption, applied in the Brazilian National Health Survey performed in 2019, and its association with sociodemographic factors in Brazilian adults (18 years or older). The score of ultra-processed food consumption was calculated by adding up the pos...
Article
Full-text available
Objective: To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. Methods: This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minute electronic self-report questionnaire on the...

Citations

... Health professionals conceived the FGBP, and the proposed classification has been used in studies that associate food and health (nutritional epidemiology) [53][54][55][56][57][58][59]. The jargon "ultra-processed" in public networking has been rapidly spreading, creating immense confusion among consumers and even in the industrial sector, where its interpretation is controversial. ...