Francesca Romana Giannini’s scientific contributions

Coffee consumption is becoming increasingly prevalent among a growing number of consumers worldwide. Despite ranking seventh in coffee consumption, Italy is the global coffee export leader, with almost 1000 coffee roasting companies across the country. As a product subject to increasing interest in sustainability, numerous studies address the economic, social and environmental challenges affecting coffee production. However, only a few evaluate the sustainability performance of roasting companies in consuming countries. This study examines the integration of corporate social responsibility (CSR) in business strategy to provide an overview of sustainability performance among Italian roasting companies. The analysis encompasses 78 sustainability practices across 49 businesses and assesses their communication to stakeholders. Furthermore, factors such as company size and specialty coffee sale were investigated for their influence on sustainability performance. The findings reveal a low commitment to sustainability within the Italian coffee sector, with 83.7% of companies in the first two stages of the five‐stage CSR assessment model. Although there is an interest in addressing product safety, quality, and consumer relations, responsible sourcing is often relegated to suppliers or voluntary sustainability standards. Communication is not effective, as more than half of the companies did not provide sustainability information on their websites. In this sample, the commitment to sustainability was directly related to the size of the business, and the same relationship was observed for roasters selling specialty coffees.

Food systems are playing a key role in the transition toward a more social, environmental and economical sustainable way of production and consumption. Within the food industry, meat-based products are responsible of an important part of the food supply chain global impact. Sustainable practices and production systems affect the efficiency and mitigate the environmental and social impact. Within the European context, the technological development is fostering the spread of sustainability practices and of more effective sustainability measures, often oriented to international frameworks. In Italy, a country characterized by high variety of fresh meat and cured meat-based products, there is a lack of research on social and environmental accounting, nor on the disclosure of sustainability practices. The main goal of this paper is to investigate on the diffusion of sustainability practices through a critical assessment conducted among these companies. The area under analysis includes, but is not limited to, the analysis of governance, communities, supply chain and environmental impacts. For each area, it has been mapped and discussed issues, indicators and the implementation of international standards and diffused best practices. The focus, according to the existing literature, is on supply chain best processing practices and the discussion of the relative environmental product impact. This focus includes the analysis of carbon emissions, technological readiness of products packaging, the intensity of water withdrawals, water and waste disposal. The findings show a wide disclosure of supply chain and product sustainability issues, while the environmental and governance areas are less thorough. One of the main implications for the industry is the need to adopt a holistic approach to sustainability walking and talking, also considering what is happening in other food sub-industries.KeywordsCured meat supply chainSustainabilityFood systemSustainable production