Fien Sudirjo's research while affiliated with Tual State Fisheries Polytechnic and other places

Publications (6)

Article
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The business group which is become the target of this activity is a group of processing and selling enbal (cassava) in Ibra village, Southeast Maluku regency. This group has been producing for more than 10 years but there are still many shortage, especially in the way of press along with the sanitize and hygiene of the production process. The purpo...
Article
The purpose of this activity is to increase the efficiency in production process by applying screw press equipment and improving sanitation and hygiene in its production. The method of implementing activities uses discussion and training techniques. The activity is carried out in three stages, firstly survey on condition and discussion with partner...
Article
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Enbal is the local name of cassava which is popular in the Kei Islands. The purpose of this research is to improve the competitiveness of crispy “Enbal” made from 2 types of enbal ( Manihot utilisima ) enriched with seaweed ( Eucheuma cottonii ) to increase fiber content. This research is conducted in two steps. The first stage is the production of...
Article
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Tujuan umum kegiatan ini adalah mengembangkan budaya knowledge based economy dalam bidang usaha pengolahan berbasis pangan lokal enbal (singkong) dan rumput laut dengan memanfaatkan pengetahuan, pendidikan maupun hasil riset. Tujuan khusus yaitu memaksimalkan penggunaan rumput laut sebagai sumber serat untuk bahan fortifikan agar dapat meningkatkan...
Article
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Fish bones as industrial waste, restaurants and households are generally underutilized, whereas the calcium and mineral content is quite good. Research on the utilization of pelagic and demersal fish bone waste has been done and aims to produce high calcium fish bone meal and to know the quality characteristics of fish bone meal produced by boiling...
Article
Full-text available
One of health problems phenomenon in Indonesian and the world is increasing the degenerative disease because human's bad habits of eating that having less fiber. Source of fiber which is relatively abundant in eastern Indonesia is seaweed that is very precise to fortified on local food that aims to be more nutritious and economically valuable. The...

Citations

... Putranto et al. (2015) tested calcium levels using the protein hydrolysis method in belida fish bone flour (Chitala sp), the highest calcium was 30.93% with a yield of 27.77%. Marasabessy et al. (2018) tested the calcium content using the deproteinase method, the highest calcium was found in snapper flour at 29.42%. Angraini et al. (2019) tested calcium levels with an experimental method on catfish, catfish and sembilang bone flour, obtained calcium of 51.3%, 65.9%, and 38.4%. ...
... The significant role of seaweeds in human nutrition has led to an increased interest in the consumption of seaweed and production of high-value seaweed enriched functional food all over the world. A wide range of seaweed enriched food products such as soup, noodles, cereals, meat-based products, surimi and surimi based restructured products, beverages, fermented and diary-based have been claimed to exert an important nutritional value and health benefits as well as the physicochemical and textural properties (Prabhasankar et al. 2009;Lane et al. 2014;Chauhan et al. 2015;Jayasinghe et al. 2016;Uchida et al. 2017;Jesmi et al. 2017;Marasabessy and Sudirjo 2017;Mamat et al. 2018;Chen et al. 2020;Gullón et al. 2020;Gopalakrishnan et al. 2020). Consequent to this, the global seaweed market is expected to grow to USD 22.1 billion by 2024 according to the Seafood Source report (Blank 2018). ...