FIR’s scientific contributions

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Publications (4)


FAO Species Catalogue, Vol. 3. Cephalopods of the World. An Annotated and Illustrated Catalogue of Species of Interest to Fisheries
  • Article
  • Full-text available

January 1984

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6,729 Reads

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894 Citations

C.F.E. Roper

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M.J. Sweeney

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FIR

Bibliography p. 243-257.- Job number added acc. to DOCREP assignment

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Fig.1 Classification of Scombrids
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FAO Species Catalogue, Vol. 2: Scombrids of the World. An Annotated and Illustrated Catalogue of Tunas, Mackerels, Bonitos and Related Species Known to Date

January 1983

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5,187 Reads

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1,059 Citations

Bibliography p. 101-118; Job number added acc. to DOCREP assignment


Citations (3)


... S. inermis is a small-sized cuttlefish (maximum mantle length about 12.5 cm) with narrow fins and a mantle with a pore at the posterior extremity [2]. This species presents a high tolerance for environmental parameters such as salinity and temperature [3] and is an important fishery resource in several areas of the globe [4]. The species is widely distributed through the Indo-West Pacific region from the Arabian Sea to Indonesian water and in the tropical waters of the southern South China Sea [2]. ...

Reference:

Length-weight relationship, condition factors and reproductive biology of the spineless cuttlefish Sepiella inermis (Ferussac & d’Orbigny, 1848) in the southeastern regions of the Bay of Bengal, Bangladesh
FAO Species Catalogue, Vol. 3. Cephalopods of the World. An Annotated and Illustrated Catalogue of Species of Interest to Fisheries

... Chub mackerel Scomber japonicus (Perciformes: Scombridae) is a widely distributed coastal pelagic fish found from the surface to a depth of 300 m, inhabiting the tropical and temperate waters of the Atlantic, Indian, and Pacific oceans and adjacent seas, and is particularly abundant in Korea, China, Japan, and California in the USA [1,2]. Scomber japonicus inhabiting the Tsushima Warm Current is commercially important in Korea, China, and Japan and is caught mainly by purse seine fisheries [3]. ...

FAO Species Catalogue, Vol. 2: Scombrids of the World. An Annotated and Illustrated Catalogue of Tunas, Mackerels, Bonitos and Related Species Known to Date

... To ensure consumer safety, bivalve production areas are classified as A, B, C, or prohibited, based on Escherichia coli levels per gram of flesh and intravalvular fluid, ranging from the least to the most contaminated (EC, 2019), as well as on the levels of some marine biotoxins (EC, 2004(EC, , 2013(EC, , 2021a(EC, , 2021b, highly toxic elements such as mercury (Hg), cadmium (Cd), and lead (Pb) (EU, 2023), and organic contaminants (EC, 2015), all of which can lead to harvest interdictions (IPMA, 2024a). In addition, maximum levels of other potentially toxic elements, such as Cr, Cu, Fe, Mn, Ni, Pb, and Zn, have been established in edible seafood tissues (FAO/WHO, 1984, 1989, 2019Nauen, 1983;USFDA, 1993aUSFDA, , 1993b. ...

Compilation of Legal Limits for Hazardous Substances in Fish and Fishery Products