F.G. Owen’s research while affiliated with University of Nebraska–Lincoln and other places

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Publications (20)


Computer Simulation of Feed Costs for Milk Production in Relation to Dietary Ingredient Prices1
  • Article

December 1989

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3 Reads

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1 Citation

Journal of Dairy Science

T. Nakamura

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F. G. Owen

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H. D. Jose

Feed costs were determined using linear programming techniques to produce least cost dairy diets. Effects of alfalfa hay and corn silage price and maturity of alfalfa hay on daily diet costs were determined. The influence of soybean meal price on the effects of alfalfa hay and corn silage price was also included. Regression equations were generated defining the responses in diet costs to changes in prices of these feeds and to maturity of alfalfa hay. Increasing alfalfa hay price from 40to40 to 120/909 kg increased feed cost per cow daily less (.34)withlowpricedsoybeanmeal(120/909kg)thanwithhighpricedsoybeanmeal(.34) with low priced soybean meal (120/909 kg) than with high priced soybean meal (.77). As corn silage price increased from 12.60to12.60 to 32.20/909 kg, daily feed cost per cow increased between .81and.96dailywithvariouspricecombinationsforalfalfahayandsoybeanmeal.Theresponseindietcosttoincreasingthepriceofcornsilagewasaffectedlittlebyalfalfahayorsoybeanmealprice.Increasingalfalfahaymaturityfromimmaturetomatureincreasedthecostofalldiets.However,theeffectofmaturityondietcostswasgreaterwithhigherpricedcornsilageandwithhigherpricedsoybeanmeal.Advancingmaturityincreaseddietcostmorewith.81 and .96 daily with various price combinations for alfalfa hay and soybean meal. The response in diet cost to increasing the price of corn silage was affected little by alfalfa hay or soybean meal price. Increasing alfalfa hay maturity from immature to mature increased the cost of all diets. However, the effect of maturity on diet costs was greater with higher priced corn silage and with higher priced soybean meal. Advancing maturity increased diet cost more with 40 hay than with $120 hay. These results emphasize the importance of early harvest of alfalfa hay as one of the major factors in reducing the feed cost for producing milk.


Corn Gluten Meal and Blood Meal Mixture for Dairy Cows in Midlactation

December 1989

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18 Reads

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11 Citations

Journal of Dairy Science

Twelve midlactation Holstein cows were assigned to a switchback design with 4-wk periods to compare a corn gluten meal and blood meal mixture with soybean meal as supplemental protein sources. All experimental diets contained 60% ammoniated corn silage, on a dry basis, and a corn and oats (2:1) basal concentrate mixture. Diets were: urea control (12.5% CP); soybean meal (16.1% CP); low protein (14.3% CP) corn gluten and blood meal mixture; and high protein (16.8% CP) corn gluten and blood meal mixture. Cows fed the control diet consumed less DM, and produced less milk containing a lower percentage of protein than cows fed other diets. Protein efficiency and milk fat percentage were higher for cows fed the control diet than for cows fed the natural protein diets. Fat-corrected milk and fat yields did not differ among diets. The high protein diets (16.1 and 16.8% CP) decreased protein efficiency and increased SNF percentage. Milk yield per unit of DM intake was higher when cows fed the lower degradable protein source (corn gluten-blood meal) than when they were fed soybean meal. The low degradable protein mixture produced a similar lactation response to soybean meal at both the high and low concentrations of total dietary protein. This study indicates that the dietary protein and undegradable protein concentration needed by midlactation Holstein fed complete mixed diets may be lower than generally recommended.


Relation of Intake to Digestibility of Diets Containing Soyhulls and Distillers Dried Grains

August 1989

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11 Reads

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36 Citations

Journal of Dairy Science

Fifty-four multiparous Holstein cows were used to compare the influence of intake on digestibility of three diets. All diets contained a 50:50 ratio (dry basis) of ammoniated corn silage and concentrate. The control concentrates consisted of corn, oats, and soybean meal. The two test concentrates contained either 43.8% soyhulls or 71.6% corn distillers dried grains with solubles. Each diet was fed at three intakes. Dry cows were fed one times maintenance intake, cows producing 10 to 20 kg milk daily were fed at twice maintenance, and cows producing 27 to 49 kg daily were fed ad libitum (four times maintenance). Digestibilities of DM for the control, distillers grains, and soyhull diets, respectively, were: for dry cows, 84.1, 66.6, and 78.8%; for medium producers, 76.6, 53.8, and 74.2% and for high producers, 60.5, 44.3, and 62.8%. At ad libitum intake, the DM, NDF, ADF, and CP digestibilities were lower for control than for the soyhulls diet. Discounts per unit of maintenance of 9.3, 11.2, and 6.8% were obtained for the control, distillers grains, and soyhull diets. These results confirm the generally accepted concept of energy discounts for grain-soybean meal diets, but discounts were higher than reported previously. Compared with the control diet soyhulls appears to lower, and distillers grains increase, the discount.


High Amounts of Soyhulls for Pelleted Concentrate Diets

May 1989

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20 Reads

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87 Citations

Journal of Dairy Science

Twelve multiparous Holstein cows were used in a balanced, two-period, changeover design to evaluate soyhulls as a replacement for corn grain in lactation diets. Soyhulls constituted 0 (corn), 50 (corn-soyhull), and 95% (soyhulls) of the concentrate mixture, which was prepared as a 4.8-mm pellet. These concentrate mixtures were mixed with alfalfa silage (50:50 DM) and fed ad libitum as complete diets. Mean DM intakes averaged 23.7 kg/d and were similar for corn, corn-soyhulls, and soyhull diets. Corresponding daily milk yields averaged 29.8, 28.9, and 27.3 kg and milk fat averaged 3.13, 3.33, and 3.49%, resulting in similar 3.5% FCM yields and feed efficiency. Dry matter digestibility was higher for the corn diet (70%) and the corn-soyhull diet (69%) compared with the soyhull diet (61%). Digestibilities (%) of NDF were 55, 63, and 58; ADF were 56, 62, and 55; and CP were 66, 64, and 59 for corn, corn-soyhull, and soyhull diets, respectively. The gastrointestinal passage rate of alfalfa and of soyhulls was similar among diets. The energy value of soyhulls appears to be equal to corn in pelleted concentrates. The fat-depressing effect of pelleting a high starch (corn) concentrate was minimized by including soyhulls.


Effect of Beta-Carotene Supplementation on Reproductive Performance of Lactating Holstein Cows

February 1988

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47 Reads

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43 Citations

Journal of Dairy Science

Fifty-four lactating Holstein cows were assigned by parity and calving date to a 2 X 3 factorial arrangement of a randomized block design to determine effects of beta-carotene supplementation and ration fiber content on reproduction. Because ration fiber treatments did not differ in their effects on reproductive performance, data for beta-carotene analyses were pooled over the three rations. From 3 to 98 d postpartum, cows were individually fed either 0 or 300 mg supplemental beta-carotene daily by adding it on top of their complete mixed ration. By wk 3 postpartum, concentrations of beta-carotene in blood serum were higher in cows fed supplemental beta-carotene and remained higher throughout the experimental period. Feeding supplemental beta-carotene had no effect on the interval from the time of parturition to uterine involution, ovulation, first observed estrus, or conception. Feeding beta-carotene did not influence incidence of cystic follicles based on palpation, ovarian cyclicity based on blood progesterone patterns, peak progesterone concentrations, or first service conception rate. Cows fed supplemental beta-carotene required fewer treatments for clinical mastitis. Reproductive performance in lactating Holstein cows was not improved by feeding supplemental beta-carotene.


Effect of beta-carotene supplementation on periparturient health and reproduction of Holstein cows

November 1987

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1 Read

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16 Citations

Animal Reproduction Science

Two trials involving 57 Holstein cows were conducted to determine the effect of feeding 300 mg supplemental beta-carotene from 30 days before expected parturition to 98 days postpartum on periparturient health and subsequent reproductive performance. Feeding supplemental beta-carotene reduced (P < 0.05) the dystocia score in trial 1 only. Supplementation had no effect (P > 0.05) on the incidence of placental retention and ovarian cysts, rate of uterine involution, fertility, milk production or somatic cell counts. Thus, benefits in health, reproduction or milk production were not generally observed from feeding supplemental beta-carotene to Holstein cows fed a diet commonly used in the United States.


Relationship of physiological factors to placental retention in dairy cattle

July 1985

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30 Reads

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25 Citations

Animal Reproduction Science

L.L. Larson

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M.A. Ishak

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F.G. Owen

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[...]

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S.R. Lowry

Various physiological and environmental factors were examined for possible association with retention of the fetal membranes in a herd experiencing a high incidence of this problem. Data were collected on 116 multiparous and primiparous cows during the first lactation of the trial and 57 multiparous cows during the second lactation of the trial. No mineral or heavy metal deficiencies or toxicities were detected in the herd and injections of selenium and/or vitamins A, D and E during the prepartum period were not beneficial. Also, no common disease entity could be found in this herd. Placental retention rates observed were 28% and 42% in the first and second lactations, respectively, of this study. The incidence of retained placenta was higher in cows giving birth to twins or male calves, and following abortions, stillbirths or placental retention at the previous parturition. Seasonal effects varied, with a higher retention rate in the warm season in the first lactation and in the cold season in the second lactation. Factors examined that did not show a statistically significant relationship to the placental retention rate included: blood serum vitamin A and β-carotene concentrations; age or lactation number; calf birth weight; presence of serum antibodies to leucosis or chlamydia; incidence of milk fever or ketosis; and services per conception, days open and gestation length of the pregnancy prior to retention. Cows with retained placenta subsequently had longer postpartum intervals to first ovulation and more uterine infections, foot problems and mastitis than cows without retained placenta.


Raising Dairy Replacement Heifers: A Review of NC-119 Cooperative Research

January 1985

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17 Reads

Journal of Dairy Science

Scientists at 16 experiment stations have been involved in cooperative research to study methods of increasing efficiency and for improving management of dairy replacements. This research is part of the Regional Research Project NC-119 "Improving Large Dairy Herd Management Practices." Research objectives have concerned means of increasing efficiency of producing replacements for large dairy herds. Through cooperative research, important answers were found to questions involving nutrition, housing, and management for replacement animals. Between 1977 and 1982, over 50 articles have been published in journals and trade magazines on replacement animal rearing from research of the NC-119 project. These results should have wide impact and use on livestock management.


Relation of Age, Season, Production, and Health Indices to Iodine and Beta-Carotene Concentrations in Cow's Milk

January 1984

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18 Reads

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9 Citations

Journal of Dairy Science

Milk samples were collected from 82 Holstein cows during the 1st yr of a 2-yr study and from 44 of these again in the 2nd yr to determine relationships of iodine and beta-carotene concentrations in milk to age, season, placental retention, uterine infections, clinical mastitis, services per conception, and milk yield. Composite milk samples were collected twice weekly at the morning milking. Milk samples from each cow were pooled prior to analyses for the following three times: 1 to 7 wk and 8 to 14 wk postpartum in yr 1 and 1 to 6 wk postpartum in yr 2. Beta-carotene concentrations of milk were inversely related to milk yield and positively related to milk fat percentage. Concentrations tended to be higher for cows experiencing health problems, probably because of lower milk yields and the concommitent higher milk fat content. The relatively low milk iodine concentrations were not generally related to cow age, season of calving, milk yield, milk fat percentage, or to health and performance measures.


Effects of Selenium, Vitamins, and Ration Fiber on Placental Retention and Performance of Dairy Cattle

February 1983

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5 Reads

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35 Citations

Journal of Dairy Science

One hundred and twenty Holstein cows were assigned to a randomized complete block design to determine effects of selenium, vitamins, and ration fiber on incidence of placental retention and other health and reproductive problems. The selenium treatment (50 mg selenium, 680 IU vitamin E) was administered as a single injection approximately 3 to 4 wk prepartum. The vitamin treatment (3 million IU vitamin A, 450,000 IU vitamin D3, 300 IU vitamin E) consisted of two injections, one administered at 3 to 4 wk prepartum and another at 2 to 3 wk postpartum. Fiber treatments were: control, 15.7% crude fiber; beet pulp, 19.3% crude fiber; and soyhull, 19.0% crude fiber. Feeding of experimental rations was begun 1 day postpartum, and the ration effect on placental retention was examined only at subsequent parturition. The overall placental retention rate of 28% was not affected by either selenium, vitamin, or combined treatments. Ration treatments did not affect the placental retention rate of 42% at subsequent parturition. Cows receiving the soyhull ration required fewer services per conception. Incidence of foot problems tended to be higher in the cows that received the combined selenium and vitamin A, D, E treatments. Supplemental selenium, vitamins A, D, and E, and ration fiber treatments did not reduce incidence of placental retention or improve most other health and reproductive measures.


Citations (17)


... Similarly, pigs injected with ß-carotene showed higher concentrations of uterine-specific proteins (Chew et al, 1982) and lower embryonic mortality (Brief & Chew, 1985), suggesting that ß-carotene may also be of physio¬ logical importance in the pig. In contrast, other studies (Bremel et al, 1982;Larson et al, 1983) have failed to show a beneficial effect from ß-carotene supplementation on reproductive efficiency in dairy cattle. provided more direct evidence to suggest that ß-carotene may indeed play a specific role in regulating ovarian function. ...

Reference:

Comparative role of retinol, retinoic acid and β-carotene on progesterone secretion by pig corpus luteum in vitro
Effect of beta-carotene supplementation during early lactation on reproduction
  • Citing Article
  • January 1983

Journal of Dairy Science

... The lack of significant effect of β-carotene supplementation on litter size in ewes has also been reported elsewhere (Ozmen et al. 2022). Our findings are similar to those found in goats (Gore and Lehloenya 2020) and cattle (Wang et al. 1987(Wang et al. , 1988Hye et al. 2020), where β-carotene supplementation did not affect the oestrus response, onset, duration, or conception rate. Also, no effect on the corpus luteum size has been reported in cows (Hye et al. 2020). ...

Effect of beta-carotene supplementation on periparturient health and reproduction of Holstein cows
  • Citing Article
  • November 1987

Animal Reproduction Science

... Membranes are used in modern dairy processing to clarify milk, enhance the concentration of chosen components, and separate certain components from milk whose monetary values are more in nature as shown in Fig. 11.15 [111][112][113]. The membranes are also used in enhancing the shell life of dairy products by reducing the microbial counts using processes like microfiltration keeping the flavors intact [114]. ...

G83-678 Producing Milk With a Low Bacteria Count
  • Citing Article
  • Full-text available
  • January 1983

... Heifer calves are some of the most selective and vulnerable animals on the dairy farm when it comes to water palatability and health issues (Kertz et al., 1984). For heifer calves with developing immune and digestive systems, water intake has an enormous effect on calf growth performance (Kertz et al., 1984;Gottardo et al., 2002), rumen development, early starter intake (Appleman and Owen 1975), and nutrient utilization (NRC, 2001). ...

Breeding, Housing, and Feeding Management1
  • Citing Article
  • March 1975

Journal of Dairy Science

... Only animals with a score of 1 (i.e., no intervention during delivery) were included in the study, as calves born from dystocia have higher rates of morbidity and mortality [3]. This study did not include calves exhibiting clinical signs associated with diarrhea, characterized by a fecal score of 3 or higher, as outlined by [19], nor did it include animals with bovine respiratory disease (BRD). ...

Guidelines Toward More Uniformity in Measuring and Reporting Calf Experimental Data1
  • Citing Article
  • June 1977

Journal of Dairy Science

... Retained placenta in cattle may be associated with certain side effects such as uterine infections (Bell and Roberts, 2007;Bruun et al. 2002;Larson et al. 1985), vaginal infections (Muller andOwens, 1973), lameness (Larson et al. 1985), mastitis (Larson et al. 1985), reduced milk production (Bicalho et al. 2008;Gröhn and Rajala-Schultz, 2000) and increased postpartum interval until first ovulation (Fourichon et al. 1999;Larson et al. 1985), therefore, reducing the efficiency of first insemination after calving (Fourichon et al. 1999;Gröhn and Rajala-Schultz, 2000;López-Gatius et al. 2006;Tillard et al. 2008). Overall reproductive status of cows that suffered from retained placenta is less favorable (López-Gatius et al. 2006). ...

Relationship of physiological factors to placental retention in dairy cattle
  • Citing Article
  • July 1985

Animal Reproduction Science

... Rams were fed two diets A and B as the diet A had 84.4% DCP of dietary DM whereas diet B had 76.5% barley grains along with 20.4% DCP of dietary DM. Results revealed non-significant effects on OM digestibility whereas NDF digestibility was higher in rams fed diet A and CP digestibility was higher in rams fed diet B. This might be due to high fiber energy sources, which enhanced NDF digestibility when compared to supplements with more highly soluble carbohydrate sources like grains(MacGregor and Owen, 1976).Hernández et al. (2012) performed an experiment on goats they fed them TMRs having 0, 10, 20 and 30% DCP. They found a significant effect of DCP level to OMD and DMD. ...

Effect of Increasing Ration Fiber with Soybean Mill Run on Digestibility and Lactation Performance1
  • Citing Article
  • April 1976

Journal of Dairy Science

... (Çizelge 3 ve Ş ekil 1). Silajlar ı n aerobik stabiliteleri ile ilgili olarak ara şt ı rmadan elde edilen bulgular, Muck and Bolsen (1991) ile Filya (2000)' n ı n bildiri şleri ve Soper and Owen (1977)' in bulgular ı ile uyumludur. ...

Improving Silage Preservation and Stability with an Ammonia-Molasses-Mineral Solution[1] and [2]
  • Citing Article
  • July 1977

Journal of Dairy Science

... Woodford et al. (1986) proposed that a mean forage length ofTable 3 ). Numerous researchers (Lofgren and Warner, 1970; Blair et al., 1974; Soper et al., 1977; Phipps et al., 1988; Cameron et al., 1990 ...

Hydroxide Treated Corn Cobs Fed with Corn Silages in Complete Rations
  • Citing Article
  • April 1977

Journal of Dairy Science