En-Ju Seog's scientific contributions

Publications (2)

Article
Clarified orange juice was prepared using different clarification methods including centrifugation, enzyme treatment, ultrafiltration (UF), and combined treatment(CT). Effect of clarification methods as well as other quality parameters were investigated. Clarification was improved with increase in centrifugation speed and by lowering operating temp...
Article
Full-text available
The effects of active packaging on the surface stiffness, mass, volume, density and weight changes of fresh as well as stored eggplant were studied at 11 and 25°C for 10 days with active packaging material Type 1 and 2 and control. Mass, volume, and surface stiffness of eggplant decreased linearly throughout the storage period regardless of storage...

Citations

... Generally, habitually consumed foods had higher acceptability (Costell, Tárrega, & Bayarri, 2010). The consumption of orange juice by Korean consumers was reported high (Sohn, Seog, & Lee, 2006) and this could have influenced consumers to select a positive response in this study, which received a hedonic score of 6.8, compared with the score of 4.4-5.6 (Villanueva et al., 2005) and 6.3 (Baxter et al., 2005) in earlier studies evaluating commercial orange juices. ...