Elizabeth Jackson’s scientific contributions

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Publications (2)


Reduce surplus food: Linking corporate donors and food banks
  • Article

July 2016

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49 Reads

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2 Citations

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Citations (1)


... Food banks can be seen as independent public interest institutions by helping to reduce food waste and also by contributing to corporate social responsibility in relation to tackling poverty and the related nutritional needs of the population concerned (e.g. Caraher & Furey, 2018;Lipinski et al., 2013;Soon et al., 2016). Although food is provided free of charge to these banks, their operation is mostly dependent on subsidies from the state budget. ...

Reference:

CURRENT CHALLENGES OF SOCIAL RESPONSIBILITY BEST PRACTISE IN FOODSTUFF PRODUCTION AND DISTRIBUTION CHAIN: FOCUS ON CEE COUNTRIES
Reduce surplus food: Linking corporate donors and food banks
  • Citing Article
  • July 2016