Elavarasi S's scientific contributions

Publications (3)

Research
Full-text available
The fish consumption per person has doubled on a worldwide basis and hence the fishery waste on land has also increased. The discarding of fish waste creates environmental problems as well as disposal problems. The common practice of disposing the residue of the seafood industry into natural open bodies of water and landfills has on odor problems,...
Research
Full-text available
Most of our food consists of agricultural products, which are usually seasonal and spoil quickly. To make food available throughout the year, humans have developed methods to prolong the storage life of products to preserve them. Fruits and vegetables can also become contaminated with microorganisms capable of causing human diseases while still on...