E.A. Zhanbyrbaev's research while affiliated with Kazakh National Agrarian University and other places
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Publications (4)
A screening of zoned in the Republic of Kazakhstan rice varieties for the amylose content has been carried out. The allele state identification of the waxy gene using a marker of Glu-23 showed that all the studied varieties contain a medium amount of amylose as compared to the standard Japanese varieties. A hybridization of the Bakanasskii and Akda...
A screening of zoned in the Republic of Kazakhstan rice varieties for the amylose content has been carried out. The allele state identification of the waxy gene using a marker of Glu-23 showed that all the studied varieties contain a medium amount of amylose as compared to the standard Japanese varieties. A hybridization of the Bakanasskii and Akda...
The research was aimed at developing prebreeding resources of Kazakhstan rice varieties with colored pericarp for breeding. During the study, hybrid analysis of inheritance of the trait “colored pericarp” in breeding material used for the work was performed. Rice genotypes with colored pericarp, as well as white rice varieties possessing important...
Composition of seed storage proteins were evaluated in rice collection materials using electrophoresis in alkaline medium at presence of SDS. Optimal conditions for protein extraction and fractionation were determined, the classification of protein components spectrum and methods for composition protein formulation was developed. It was conducted t...
Citations
... In the end, it is not so much the total number of regenerants that is important for the breeder as the yield of spontaneously doubled haploids. Their share among different researchers varies from 25 to 95% [1,19]. The type of lighting influenced the value of this indicator in different directions (see Fig. 1). ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/968411538530307-1607898711505_Q64/Aliya-Meldebekova.jpg)
... A black rice line has been developed in the genetic background of a leading Japanese white rice variety (Koshihikari); which has eating quality superior to that of the widely cultivated black rice variety "Okunomurasaki" (Maeda et al., 2014). Crosses have been initiated between pigmented and non-pigmented varieties to develop pigmented varieties adapted to the growing conditions in Kazakhstan (Rysbekova et al., 2017). The Thai aromatic, deep purple indica-type rice variety "Riceberry" has developed a reputation for its healthpromoting properties. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/1030173340233731-1622623872922_Q64/Dauren-Kazkeyev.jpg)
