E MacAuslan's research while affiliated with London Borough of Barnet Council and other places

Publications (2)

Article
The ease of opening up a small food business in the UK, combined with training regulations for food handlers, together with the requirement to demonstrate food safety management systems may be an indication that managers need management training in addition to food hygiene training. Enforcement agencies, examination bodies and trainers could play a...
Article
Training food handlers in the hospitality industry has been recommended by various organisations as a means of improving food handling practices and thus the safety of food for consumers. It is nearly 20 years since the first examinations for basic level food hygiene certificates were made available to food handlers in the UK. Since then little has...

Citations

... In our opinion, it is necessary to increase and maintain a food safety culture on merchant/ /cargo ships. This will be possible only through using easy instruments considering the different nationalities, cultures and languages of the seafarers [21]. ...
... Seeking improved quality in the sector, Macauslan (2003) affirms that in the 21st century it is essential that restaurants have leadership, training, team work, cultural awareness, influence, oversight and evaluation combined with competent administration of food hygiene. In addition, it is essential that a restaurant manager be concerned with human resources management at the organization, given that this is normally neglected at small companies. ...