E. Larmond’s scientific contributions

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Publications (1)

Methods of sensory evaluation of food
  • Article

January 1977

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87 Reads

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756 Citations

E. Larmond

Citations (1)

... The crude protein content was determined following the procedures of Rana et al. [28] using Kjeldahl method. ...

Reference:

Enhancing quality and stability of guava nectar using tomato seed protein isolate and hydrolysate: physico-chemical, bioactive, rheological, and sensory assessment
Methods of sensory evaluation of food
  • Citing Article

  • January 1977

E. Larmond