Deepti Tripathi's scientific contributions

Publication (1)

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The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals were fed to 1500 adolescent children at two schoo...


... Pearl millet and sorghum based cookies [103,104] finger millet based flakes, vermicelli, and khakhra [105,106] and proso millet based pizza show decent acceptability in terms of taste, colour and texture. Similarly, from a study where millet based south Indian food items, i.e., idli, upma, khichdi, and bisibela bath were introduced replacing rice in school was accepted by the children [107]. However, ...