Deepa Shah's research while affiliated with University of Toronto and other places
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Publication (1)
The objective of these 4 studies was to describe the effects of protein source, time of consumption, quantity, and composition of protein preloads on food intake in young men. Young men were fed isolates of whey, soy protein, or egg albumen in sweet and flavored beverages (400 mL) and provided a pizza meal 1-2 h later. Compared with the water contr...
Citations
... Studies demonstrate that dairy and whey proteins decrease appetite better than other protein sources such as eggs, casein, or soy [73,[77][78][79]. In the study from Hall et al., plasma CCK was increased by 60% (iAUC, p < 0.005), GLP-1 by 65% (iAUC, p < 0.05), and GIP by 36% (iAUC, p < 0.01) following a 48 g whey preload when compared with casein, showing the particular potential of whey in this field [73]. ...
