David Moolenaar’s research while affiliated with Meander Medisch Centrum and other places

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Publications (2)


The Bac(chus) experiment: blood alcohol concentrations after wine tasting
  • Article
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March 2012

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1,280 Reads

Wine Studies

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David Moolenaar

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Blood alcohol concentrations (BACs) were measured in ten volunteers after a wine tast-ing event with and without the swallowing of 15 mL of each wine. In case ten wines were tasted within one hour without swallowing, buccal mucosa absorption did not result in problematic BAC's; however in case 15 mL of each wine was swallowed, BAC's may exceed the legal driving limit of most countries. It is recommended to eat beforehand, but also to wait at least one hour after the session before driving back home.

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The Bac(chus) experiment: blood alcohol concentrations after wine tasting

March 2012

·

9 Reads

Wine Studies

Blood alcohol concentrations (BACs) were measured in ten volunteers after a wine tasting event with and without the swallowing of 15 mL of each wine. In case ten wines were tasted within one hour without swallowing, buccal mucosa absorption did not result in problematic BAC’s; however in case 15 mL of each wine was swallowed, BAC’s may exceed the legal driving limit of most countries. It is recommended to eat beforehand, but also to wait at least one hour after the session before driving back home.