David McArthur's scientific contributions

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Publication (1)

Figure 1. Mean hedonic ratings (degree‐of‐liking, max. = 9) before (A)...
Table 1 . Consumers' frequency-of-selection for different wine types.
Figure 2. Mean hedonic ratings (degree‐of‐liking, max. = 9) and mean...
Table 2 . Frequency of responses to survey questions for consumers of...
+1 Table 3 . Frequency of selection of different wine types for consumers...
Influence of Wine Education on Wine Hedonic and Confidence Ratings by Millennial Wine Consumers of Different Ethnicities
Article
Full-text available
  • Nov 2016
Consumer wine preferences are not well understood. Anecdotally it is believed that preferences evolve over time, from sweet whites to full-bodied reds, as consumers become more experienced and familiar with wine. However, little is known about the change in wine preference or confidence with education and training. This research explored changes in...

Citations

... In order to test the consumer preference and acceptability of the tested wines, a hedonic scaling method [22] was conducted with a panel of 20 persons (10 enologists and wine expert and 10 wine tasters). According to [23], a 5-point hedonic scale was used by giving a score to the studied wines as indicated in Table 2. Table 2. Five-point hedonic scores given for the studied wines. ...
Reference: Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine