David Kongolo’s scientific contributions

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Publications (3)


Figure 3: Study verifying the expected energy savings of variable speed systems and estimated energy savings [31]
Energy-Efficient Maintenance Practices in Food Processing: Strategies for Sustainability and Cost Reduction; a Review
  • Article
  • Full-text available

July 2024

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137 Reads

International Journal of Research and Innovation in Applied Science

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David Kongolo

The food processing industry is a significant consumer of energy, with energy costs representing a substantial portion of operating expenses. Energy-efficient maintenance practices offer an opportunity for food processing facilities to reduce energy consumption, lower operating costs, and enhance environmental sustainability. This paper explores the principles of energy-efficient maintenance practices in the food processing industry, including equipment optimization, maintenance scheduling, and technology adoption. It discusses strategies for implementing energy-efficient maintenance, case studies highlighting successful implementations, and the potential benefits for food processing facilities. Additionally, the paper addresses challenges and considerations associated with the adoption of energy-efficient maintenance practices and offers recommendations for overcoming barriers to implementation.

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Figure 3. The Hazard Analysis and Critical Control Point (HACCP) System [22]
Figure 7. Elements of HACCP plan [17]
Figure 8. Barriers in HACCP implementation [17]
Figure 9. Flow chart of HACCP implementation [17] Identification of Maintenance-Related CCPs in HACCP Plans
Figure 10. U.S. Consumers Perceptions of Food Safety Problems [26]
Integration of Hazard Analysis and Critical Control Points (HACCP) with Maintenance Practices: Enhancing Food Safety in the Food and Beverage Industry; A Review.

May 2024

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165 Reads

International Journal of Research and Innovation in Applied Science

The integration of Hazard Analysis and Critical Control Points (HACCP) with maintenance practices represents a proactive approach to ensuring food safety in the food and beverage industry. HACCP is a systematic preventive approach to identify, evaluate, and control food safety hazards, while maintenance practices are essential for maintaining the reliability and cleanliness of equipment and facilities. This paper explores the principles of HACCP, the role of maintenance in food safety, and the benefits of integrating HACCP with maintenance practices. It discusses strategies for incorporating maintenance-related critical control points (CCPs) into HACCP plans, challenges, and best practices for implementation, and case studies illustrating successful integration efforts. The paper concludes with recommendations for organizations seeking to enhance food safety through the integration of HACCP with maintenance practices.


Figure 3. The Hazard Analysis and Critical Control Point (HACCP) System [22]
Figure 7. Elements of HACCP plan [17]
Figure 8. Barriers in HACCP implementation [17]
Figure 9. Flow chart of HACCP implementation [17] Identification of Maintenance-Related CCPs in HACCP Plans
Figure 10. U.S. Consumers Perceptions of Food Safety Problems [26]
Integration of Hazard Analysis and Critical Control Points (HACCP) with Maintenance Practices: Enhancing Food Safety in the Food and Beverage Industry; A Review

May 2024

·

746 Reads

International Journal of Latest Technology in Engineering Management & Applied Science

The integration of Hazard Analysis and Critical Control Points (HACCP) with maintenance practices represents a proactive approach to ensuring food safety in the food and beverage industry. HACCP is a systematic preventive approach to identify, evaluate, and control food safety hazards, while maintenance practices are essential for maintaining the reliability and cleanliness of equipment and facilities. This paper explores the principles of HACCP, the role of maintenance in food safety, and the benefits of integrating HACCP with maintenance practices. It discusses strategies for incorporating maintenance-related critical control points (CCPs) into HACCP plans, challenges, and best practices for implementation, and case studies illustrating successful integration efforts. The paper concludes with recommendations for organizations seeking to enhance food safety through the integration of HACCP with maintenance practices.