D.B. Rodriguez-Amaya’s scientific contributions

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Publications (1)


CAROTENOIDS | Occurrence, Properties, and Determination
  • Article

December 2003

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20 Reads

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15 Citations

D.B. Rodriguez-Amaya

Citations (1)


... A number of factors are likely to cause oxidation like presence of light, oxygen, acids, enzymes, sensitivity to treatment. The reactions occurring during carotenoid oxidation are not well understood but could involve epoxidation and apocarotenoid formation (Rodriguez-Amaya 2003). Even though the provitamin A content (carotenoid) diminished with UHPH treatment, its relative concentration was higher than pasteurized apple juice (Suárez-Jacobo et al. 2011). ...

Reference:

An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
CAROTENOIDS | Occurrence, Properties, and Determination
  • Citing Article
  • December 2003