December 2003
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20 Reads
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15 Citations
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December 2003
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20 Reads
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15 Citations
... A number of factors are likely to cause oxidation like presence of light, oxygen, acids, enzymes, sensitivity to treatment. The reactions occurring during carotenoid oxidation are not well understood but could involve epoxidation and apocarotenoid formation (Rodriguez-Amaya 2003). Even though the provitamin A content (carotenoid) diminished with UHPH treatment, its relative concentration was higher than pasteurized apple juice (Suárez-Jacobo et al. 2011). ...
December 2003