January 2006
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23 Reads
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29 Citations
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Citations (1)
... They have great abundance in our diet, and they have a probable role in the prevention of various diseases associated with oxidative stress, such as cancer as well as cardiovascular and neurodegenerative diseases. [1][2][3][4]Flavonoids represent a large group of phenolic compounds found in plants, these compounds demonstrable human health related benefits including Received: 23 July, 2016; Accepted: 27 July, 2016 antioxidant status, antiviral, anti-inflammatory and anti-cancer properties. [5][6][7][8][9][10]Allium species are rich sources of steroid and flavonoid glycosides, among which quercetin and isorhamnetin glucosides are the major components. ...
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January 2006