Claudia Maricel’s scientific contributions

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (1)


Salmuera en alimentos TECNOLOGIA DE ALIMENTOS UNIVERSIDAD NACIONAL AUTONOMA DE HONDURAS
  • Technical Report
  • Full-text available

October 2020

·

19,305 Reads

Claudia Maricel

·

El presente documento es una recopilación de información sobre el método de conservación de alimentos: Salmuera, donde explica la dosis requerida, propiedades, etc.

Download