Chiwah Tseung’s scientific contributions

... Most, if not all, crops have significant spatial variability in both chemical composition and physical properties, including in important quality indicators such as oil content and firmness in avocado [48]. There are also many postharvest disorders that appear in a spatially-distinct manner, such as bruising and chilling injury [49][50] that may be missed if only a single point on the produce is assessed. In this context, and following the fundamentals previously described for vis-NIR spectroscopy, hyperspectral imaging (HSI) collects a complete spectrum from every pixel within an image of a sample (recently reviewed by Wieme et al. [51] and summarised in Alamar et al [52]). ...

Reference:

Title: An Overview of Non-destructive Technologies for Postharvest Quality Assessment