Chenyu Zuo’s scientific contributions

The culinary industry, a vital component of the global economy, is increasingly challenged by job shortages and a resistance to automation. This paper addresses the growing tension between modernizing culinary practices through automation and preserving traditional cooking methods. To bridge this gap, we propose Auto Cook, a semi-automation tool that seamlessly integrates with existing kitchen infrastructure, enhancing efficiency without compromising the human touch in cooking. Auto Cook combines mechanical components, computational controls, and real-time data monitoring, enabling users to automate routine tasks while retaining creative control. Key challenges, such as adapting to diverse stove models, ensuring safety in hazardous kitchen environments, and managing power constraints, were effectively addressed through modular design, material innovation, and optimized power management. Experimental tests evaluated Auto Cook’s response to sudden temperature fluctuations, demonstrating its capability to stabilize conditions with minimal intervention. The results highlight Auto Cook as a practical, costeffective solution for modernizing kitchens, making it an essential tool for culinary professionals and enthusiasts alike.