Cavalié S.’s research while affiliated with Université de Montpellier and other places

Twenty-five volatile compounds were identified by GC/MS from seven fresh wild mushrooms (Piptoporus betulinus, Oligoporus caesius, Amanita rubescens, Paxillus involutus, Suillus grevillei, Suillus luteus, Xerocomus subtomentosus—Basidiomycetes). The main volatile components were 1-octen-3-ol, 3-heptanone, limonene, (E)-2-heptenal, (E)-2-decenal, 4-hydroxy-4-methyl-2-pentanone, methyl 2,4-dihydroxy-3,6-dimethylbenzoate, farnesyl acetone, 3-octanol and 3-octanone. Geranyl acetone and 1,8-cineole were identified for the first time in mushrooms.

Twenty-nine volatile substances often frozen mushrooms (Grifola frondosa, Clitocybe nebularis, Clitocybe odora, Tricholoma sulfureum, Agaricus bisporus, Amanita ovoidea, Clitopilus prunulus, Hebeloma radicosum, Pholiota apicrea, Boletus satanas, Basidiomycetes) from France have been identified by GC/MS. The main components of the fruit bodies were l-octen-3-ol, benzaldehyde, 2-phenylethanol, (E,E)-2,4-decadienal and (E,Z)-2,4-decadienal. Lysidine, δ-cadinene, cis-sabinene hydrate and trans-sabinene hydrate were identified for the first time in mushrooms.

Poster Etude des composés volatils chez 7 champignons (Basidiomycètes). II. Amanita rubescens, Oligoporus caesius, Paxillus involutus, Piptoporus betulinus, Suillus grevillei, Suillus luteus, Xerocomus subtomentosus. a. Réunion de la Section de Mycologie (Société Française de Microbiologie) et du Réseau de Mycologie (Montpellier, France, 26-27/01/1995). b. in : Actes du Colloque, Société Française de Microbiologie, affiche 05 (1995).

Riv. Ital. EPPOS (Numéro Spécial-13èmes Journées Internationales sur les Huiles essentielles), 766-770 (1995).

Rapior S., Pélissier Y., Cavalié S., Croze P. et Bessière J.M. Etude des composés volatils chez 12 champignons (Basidiomycètes). Rivista Italiana EPPOS (Numéro Spécial - 13èmes Journées Internationales sur les Huiles essentielles, 1994), 766-770 (published 1995).

Poster . Rapior S., Cavalié S., Croze P., Andary C., Pélissier Y. et Bessière J.M. Volatile components of ten frozen mushrooms (Basidiomycetes). J. Essent. Oil Res., 8, 63-66 (1996). . Rapior S., Fruchier A. et Bessière J.M. Volatile Aroma Constituents of Agarics and Boletes (A Review, 134 references). In: Recent Research Developments in Phytochemistry. Ed. Pandalai S.G., Publ. Research Signpost, Trivandrum, Inde, 1, 567-584 (1997).

Poster Etude des composés volatils chez 12 champignons (Basidiomycètes). I. Agaricus bisporus, Amanita ovoidea, Boletus satanas, Clitocybe nebularis, Clitocybe odora, Clitopilus prunulus, Cortinarius traganus, Hebeloma radicosum, Pholiota apicrea, Polyporus frondosus, Russula fellea, Tricholoma sulfureum. . Rapior S., Cavalié S., Croze P., Andary C., Pélissier Y. et Bessière J.M. Volatile components of ten frozen mushrooms (Basidiomycetes). J. Essent. Oil Res., 8, 63-66 (1996). Rapior S., Cavalié S., Andary C., Pélissier Y., Marion C. et Bessière J.M. Investigation of some volatile components on seven fresh wild mushrooms (Basidiomycetes). J. Essent. Oil Res., 8, 199-201 (1996).