Catherine Oliver’s research while affiliated with University of Cambridge and other places

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Publications (1)


Vegan world-making in meat-centric society: the embodied geographies of veganism
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September 2021

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405 Reads

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31 Citations

Catherine Oliver

The question of the human body – whose matters, where, when, and how much – has long been of concern in geographical thinking. Vegan geographies pose a challenge to this ‘body,’ bringing in critical concerns for and about animal bodies. In this paper, interviews with vegans based in Britain are used to discuss the role of the body and embodiment in veganism, a social, cultural and political movement that has been relatively under-studied in geography. Drawing on feminist and embodied geographical theory, this paper discusses the role of the body in three spaces of veganism: (1) in establishing vegan cultures through building shared ‘truth narratives’; (2) in shifting veganism beyond individualism in meat-centric society; and (3) veganism as a world-making project, stretching beyond the body into social and cultural space. I conclude by discussing the wider implications of this empirical work understanding the social and cultural geographies of veganism, and how these further embodied geographical thinking.

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Citations (1)


... Therefore, although once dismissed by academia as a serious topic of enquiry (Yilmaz 2019), veganism is undergoing a surge of interest from multiple disciplines. Geographers have come relatively late to researching veganism, but as Oliver (2023a) argued, it is a timely empirical subject, opening up contemporary food system debates around scale, place, power and relationality. Historically, veganism has been explored by scholars through diverse cross-cutting approaches such as vegan studies and critical animal studies, philosophy and ethics, and much recent research in these arenas continues to focus on the social practices associated with vegan food consumption, exploring how eating more plant-based foods changes and repurposes practices, knowledges, materials and local spaces (Fuentes and Fuentes 2022;Godin 2023;Wendler 2023). ...

Reference:

The geographies of veganism: Exploring the complex entanglements of places, plants, peoples, and profits through vegan food practices
Vegan world-making in meat-centric society: the embodied geographies of veganism