Carlos M. Silva’s research while affiliated with University of Aveiro and other places

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Publications (163)


Recovered carbon black: A comprehensive review of activation, demineralization, and incorporation in rubber matrices
  • Article

May 2025

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13 Reads

Carbon Resources Conversion

Clara M.C. Silva

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Cristiana Maganinho

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Adélio Mendes

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[...]

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Carlos M. Silva


Schematic representation of galactomannan (A) and arabinogalactan II (B) structures from coffee beans and the putative glycoside hydrolases (GHs) involved in their degradation, adopted from Portillo & Arévalo [17]. Built according to the Symbol Nomenclature for Graphical Representation of Glycans (2015)
Reducing sugar recovery (A) and overall conversion yield (B) after enzymatic cocktail hydrolysis of AK2 60 °C 2 h pretreated SCG sample with different SCG concentrations (10, 25, 50, and 100 mg/mL; dry weight) for different durations (24, 48, 72, and 96 h). The values are presented as the means ± S.D.s (error bars). ****samples considered statistically significant compared with the control at p ≤ 0.0001; ***samples considered statistically significant compared with the control at p ≤ 0.001; **samples considered statistically significant compared with the mixed model at p ≤ 0.01; ns: not significant
Effect of TmMOS on the growth and biofilm formation of probiotic bacteria. (A) Maximum Abs600 with 0.2% glucose/TmMOS, (B) maximum Abs600 with 0.5% glucose/TmMOS, (C) biofilm formation with 0.2% glucose/TmMOS, and (D) biofilm formation with 0.5% glucose/TmMOS. One-way ANOVA (Dunnett’s multiple comparisons test): all bacterial strains were compared with the respective control (CTRL—without a carbon source). The values are presented as the means ± S.D.s (error bars). ****samples considered statistically significant compared with the control with p ≤ 0.0001; ***samples considered statistically significant compared with the control with p ≤ 0.001; **samples considered statistically significant compared with the control with p ≤ 0.01. CTRL: control; GLC: glucose; ns: not significant
Process mass balance: alkaline pretreatment (A) and microwave pretreatment (B). All the numbers correspond to g of dry weight
Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides
  • Article
  • Full-text available

January 2025

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80 Reads

Biotechnology for Biofuels and Bioproducts

Background Spent coffee grounds (SCG) are the most abundant waste byproducts generated from coffee beverage production worldwide. Typically, these grounds are seen as waste and end up in landfills. However, SCG contain valuable compounds that can be valorized and used in different applications. Notably, they are rich in carbohydrates, primarily galactomannan, arabinogalactan type II, and cellulose. Within the framework of a circular bioeconomy, the targeted degradation of these polysaccharides via a tailored cocktail of carbohydrate-active enzymes offers a promising strategy for producing high-value saccharides from coffee waste. Results In this study, various mild pretreatments were evaluated to increase the enzyme accessibility of SCG-derived biomass, reduce lignin content, and minimize hemicellulose loss. Thermostable enzymes were selected to construct an enzymatic cocktail specifically targeting cellulose and hemicelluloses in pretreated SCGs. The approach used achieved a conversion of 52% of the polysaccharide content to oligo- and monosaccharides, producing 17.4 mg of reducing sugars and 5.1 mg of monosaccharides from 50 mg of SCG. Additionally, microwave pretreatment followed by the application of a thermostable endo β-mannanase resulted in the production of 62.3 mg of mannooligosaccharides from 500 mg of SCG. In vitro experiments demonstrated that the produced mannooligosaccharides exhibited prebiotic activity, promoting the growth and biofilm formation of five probiotic bacterial strains. Conclusions This study highlights an effective strategy for the valorization of SCG polysaccharides through mild pretreatment and customized enzymatic cocktails in a circular bioeconomic context. The production of both monosaccharides and oligosaccharides with prebiotic activity illustrates the versatility and commercial potential of SCG as a substrate for high-value saccharides. Furthermore, the use of mild pretreatment methods and thermostable enzymes minimizes chemical inputs and energy demands, aligning with sustainable processing practices. The ability to selectively target and degrade specific polysaccharides within SCG not only enhances the yield of desirable products, but also preserves key structural components, reducing waste and promoting resource efficiency.

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Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development

December 2023

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114 Reads

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6 Citations

Fermentation

Winemaking is one of the main Portuguese industries and has significantly grown in recent years, thus increasing the quantity of obtained residues. These wastes have a complex chemical composition and structure, and, for this reason, their treatment and valorisation are simultaneously a challenge and an opportunity. After an overview of the wine industry and its wastes, this article intends to review the different solid winemaking wastes, highlighting their chemical composition and structural characteristics, as well as their main potential applications. These wastes, such as grape stalks, can be directly applied as a source of bioenergy in the form of pellets or subjected to chemical/biological processing, resulting in valuable food additives, materials, or chemicals. Grape seeds provide food grade oil with potential biomedical applications. Grape skins are a promising source of biologically active substances. The sugar fraction of grape pomace can be biologically converted to a wide variety of bioproducts, like bioethanol, biogas, polyhydroxyalkanoates, and bacterial cellulose. The integration of the different processes into a biorefinery is also discussed, considering the characteristics of the Portuguese wine industry and pointing out solutions to valorise their wastes.


Citations (83)


... Furthermore, Li et al. [30] investigated the potential of using industrial solid wastes to stabilize silty soil, highlighting environmental benefits and cost savings through reduced cement use. Evtuguin et al. [31] discussed the valorization of wine industry waste into bioenergy and bioproducts, emphasizing both economic and environmental sustainability. Pazzaglia and Castellani [32] reviewed the challenges in recycling cigarette butts under extended producer responsibility programs, pointing out the need for effective policy and social behavior changes to enhance environmental outcomes. ...

Reference:

A Path Analysis—Generalized Method of Moments Based on a Nearest-Neighbor with Observed Variable Model for Developing New Scenario Policies to Reduce Greenhouse Gas Emissions from Agricultural Waste Towards Sustainability
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development

Fermentation

... Temperature control allows the adjustment of the fluid's critical parameters, impacting its ability to dissolve specific compounds. 20,21 In the study by Hu et al., 20 the effect of temperature on the extraction of flavonoids from dendrobium chrysotoxum flowers using SFE was investigated. The optimal conditions for SFE were determined as extraction time of 90 min, temperature of 50°C, and pressure of 20 MPa. ...

Economic analysis of the supercritical fluid extraction of lupane-triterpenoids from Acacia dealbata Link bark
  • Citing Article
  • September 2023

Industrial Crops and Products

... The only difference between them lies in the position of the two methyl groups in the E cycle-in the oleanane-type structures, they are attached to the same C-20 carbon atom, while the oleanane family is distinguished by the methylated C-19 and C-20 carbon atoms. Therefore, ursane-type PCTs have a higher degree of planarity [36] and thus higher retention when compared with the similar compounds of the oleanane family. In the case of lupane-type compounds, the C-19 carbon atom has a prop-2-enyl substituent, which greatly distinguishes this family by having lower planarity and lower retention on PGC. ...

Adsorbents, mobile phases, and strategies for the chromatographic separation of betulinic, oleanolic, and ursolic acids

... Other approaches include Artificial Neural Networks (ANN) and Molecular Dynamics (MD) simulations. ANN have been employed for the prediction of self-diffusion coefficients (D 11 ) in pure liquids [18] and in binary fluid mixtures [19], whereas MD simulations have been successfully used, e.g., for the estimation of D 12 , both in liquids [20] and in supercritical fluids [21], and of D 11 in liquids [22,23]. ...

Diffusivities of ketones and aldehydes in liquid ethanol by molecular dynamics simulations
  • Citing Article
  • December 2022

Journal of Molecular Liquids

... The various families of computational materials science methods and their respective applications. In this review, we emphasized the most accurate approaches, namely DFT and Force-Field Molecular Mechanics[134].formation and good stability. Charge density differences demonstrated electron transfer from Mg and Al atoms to other atoms, with Hirshfeld charge analysis confirming electron transfer from MgAl-LDH to Ti 3 C 2 Tx MXene. ...

Multiscale Computational Approaches toward the Understanding of Materials

... The effectiveness factor was calculated via the generalized Thiele modulus analytical expressions developed in this work, as described in Section 2.2, using the data summarized in Table 3 and effective diffusivities D mix ef,j estimated by the accurate model of Rios et al. [37] (details in Section SM1 of the Supplementary Material). The values of D ef,j were then obtained by Equation (16). ...

Accurate Effective Diffusivities in Multicomponent Systems

... The Wilke-Chang and Catchpole-King equations demonstrate the best overall quantitative agreement for the studied CO 2 + hydrocarbon mixtures, with an AARD of 13.0% and 13.3%, respectively. Although the modified Rice-Gray correlation 15 has a more complex form, it deviates on average by 8.3% from www.nature.com/scientificreports/ simulation data, compared to the 7.7% and 8.4% of the Wilke-Chang and Tyn-Calus correlations, respectively, for the mixtures of CO 2 with aromatics at all considered pressures. ...

Modeling Tracer Diffusion Coefficients of Any Type of Solutes in Polar and Non-Polar Dense Solvents

... The secondary culture in CSM outperformed that grown in FSM in the shake flasks, with a yield of 68% compared to 45% of the recombinant target, mCherry-EF2, compared to the LB condition. It is known that fungal cultures such as T. versicolor tend to excrete metabolites which can be more toxic to bacterial cultures, such as the antimicrobials mentioned before or even just more acidic metabolites in general such as lactic acid (Pereira et al., 2022). The reduced nutrient quantity in terms of available amino acids in the FSM post-primary culture is also a factor to be considered as this would impede protein expression (figure 5). ...

Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste

... From the raw SCG reactor (R1), VFA accumulation peaked on day 4 with 3051.7 mg HAc eq /L before declining until day 20, when the VFA concentration was recorded at 118.8 mg HAc eq /L. In contrast, Pereira et al. [40] achieved a maximum concentration of 1.33 g/L of short chain fatty acids obtained from acidic hydrolysed SCG. Other studies aimed at VFA production from different pretreated lignocellulosic substrates reported a maximum VFA concentration of 4.6-6.6 g/L for food waste [41], 16.9 g COD/L for brewery spent grain [42] and 12.7 g/L for rice straw [43]. ...

Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds

... The identified VOCs are mostly generated by thermal reactions during the roasting and brewing of coffee [47]. There are few studies in the literature on the VOC compositions of supercritical CO 2 extracts from SCG, among which de Toledo et al. [48] found that the addition of ethanol has a positive influence on the removal of polar volatile compounds [49]. ...

Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents