May 2025
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13 Reads
Carbon Resources Conversion
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May 2025
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13 Reads
Carbon Resources Conversion
April 2025
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12 Reads
Journal of Molecular Liquids
January 2025
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80 Reads
Biotechnology for Biofuels and Bioproducts
Background Spent coffee grounds (SCG) are the most abundant waste byproducts generated from coffee beverage production worldwide. Typically, these grounds are seen as waste and end up in landfills. However, SCG contain valuable compounds that can be valorized and used in different applications. Notably, they are rich in carbohydrates, primarily galactomannan, arabinogalactan type II, and cellulose. Within the framework of a circular bioeconomy, the targeted degradation of these polysaccharides via a tailored cocktail of carbohydrate-active enzymes offers a promising strategy for producing high-value saccharides from coffee waste. Results In this study, various mild pretreatments were evaluated to increase the enzyme accessibility of SCG-derived biomass, reduce lignin content, and minimize hemicellulose loss. Thermostable enzymes were selected to construct an enzymatic cocktail specifically targeting cellulose and hemicelluloses in pretreated SCGs. The approach used achieved a conversion of 52% of the polysaccharide content to oligo- and monosaccharides, producing 17.4 mg of reducing sugars and 5.1 mg of monosaccharides from 50 mg of SCG. Additionally, microwave pretreatment followed by the application of a thermostable endo β-mannanase resulted in the production of 62.3 mg of mannooligosaccharides from 500 mg of SCG. In vitro experiments demonstrated that the produced mannooligosaccharides exhibited prebiotic activity, promoting the growth and biofilm formation of five probiotic bacterial strains. Conclusions This study highlights an effective strategy for the valorization of SCG polysaccharides through mild pretreatment and customized enzymatic cocktails in a circular bioeconomic context. The production of both monosaccharides and oligosaccharides with prebiotic activity illustrates the versatility and commercial potential of SCG as a substrate for high-value saccharides. Furthermore, the use of mild pretreatment methods and thermostable enzymes minimizes chemical inputs and energy demands, aligning with sustainable processing practices. The ability to selectively target and degrade specific polysaccharides within SCG not only enhances the yield of desirable products, but also preserves key structural components, reducing waste and promoting resource efficiency.
January 2025
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5 Reads
January 2025
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3 Reads
October 2024
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10 Reads
Journal of Molecular Liquids
September 2024
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11 Reads
Petroleum Chemistry
June 2024
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6 Reads
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3 Citations
Chemical Engineering Journal
May 2024
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7 Reads
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4 Citations
Journal of Molecular Liquids
December 2023
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114 Reads
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6 Citations
Fermentation
Winemaking is one of the main Portuguese industries and has significantly grown in recent years, thus increasing the quantity of obtained residues. These wastes have a complex chemical composition and structure, and, for this reason, their treatment and valorisation are simultaneously a challenge and an opportunity. After an overview of the wine industry and its wastes, this article intends to review the different solid winemaking wastes, highlighting their chemical composition and structural characteristics, as well as their main potential applications. These wastes, such as grape stalks, can be directly applied as a source of bioenergy in the form of pellets or subjected to chemical/biological processing, resulting in valuable food additives, materials, or chemicals. Grape seeds provide food grade oil with potential biomedical applications. Grape skins are a promising source of biologically active substances. The sugar fraction of grape pomace can be biologically converted to a wide variety of bioproducts, like bioethanol, biogas, polyhydroxyalkanoates, and bacterial cellulose. The integration of the different processes into a biorefinery is also discussed, considering the characteristics of the Portuguese wine industry and pointing out solutions to valorise their wastes.
... Furthermore, Li et al. [30] investigated the potential of using industrial solid wastes to stabilize silty soil, highlighting environmental benefits and cost savings through reduced cement use. Evtuguin et al. [31] discussed the valorization of wine industry waste into bioenergy and bioproducts, emphasizing both economic and environmental sustainability. Pazzaglia and Castellani [32] reviewed the challenges in recycling cigarette butts under extended producer responsibility programs, pointing out the need for effective policy and social behavior changes to enhance environmental outcomes. ...
December 2023
Fermentation
... Temperature control allows the adjustment of the fluid's critical parameters, impacting its ability to dissolve specific compounds. 20,21 In the study by Hu et al., 20 the effect of temperature on the extraction of flavonoids from dendrobium chrysotoxum flowers using SFE was investigated. The optimal conditions for SFE were determined as extraction time of 90 min, temperature of 50°C, and pressure of 20 MPa. ...
September 2023
Industrial Crops and Products
... The only difference between them lies in the position of the two methyl groups in the E cycle-in the oleanane-type structures, they are attached to the same C-20 carbon atom, while the oleanane family is distinguished by the methylated C-19 and C-20 carbon atoms. Therefore, ursane-type PCTs have a higher degree of planarity [36] and thus higher retention when compared with the similar compounds of the oleanane family. In the case of lupane-type compounds, the C-19 carbon atom has a prop-2-enyl substituent, which greatly distinguishes this family by having lower planarity and lower retention on PGC. ...
January 2023
... Other approaches include Artificial Neural Networks (ANN) and Molecular Dynamics (MD) simulations. ANN have been employed for the prediction of self-diffusion coefficients (D 11 ) in pure liquids [18] and in binary fluid mixtures [19], whereas MD simulations have been successfully used, e.g., for the estimation of D 12 , both in liquids [20] and in supercritical fluids [21], and of D 11 in liquids [22,23]. ...
December 2022
Journal of Molecular Liquids
... The various families of computational materials science methods and their respective applications. In this review, we emphasized the most accurate approaches, namely DFT and Force-Field Molecular Mechanics[134].formation and good stability. Charge density differences demonstrated electron transfer from Mg and Al atoms to other atoms, with Hirshfeld charge analysis confirming electron transfer from MgAl-LDH to Ti 3 C 2 Tx MXene. ...
November 2022
... The effectiveness factor was calculated via the generalized Thiele modulus analytical expressions developed in this work, as described in Section 2.2, using the data summarized in Table 3 and effective diffusivities D mix ef,j estimated by the accurate model of Rios et al. [37] (details in Section SM1 of the Supplementary Material). The values of D ef,j were then obtained by Equation (16). ...
October 2022
... The Wilke-Chang and Catchpole-King equations demonstrate the best overall quantitative agreement for the studied CO 2 + hydrocarbon mixtures, with an AARD of 13.0% and 13.3%, respectively. Although the modified Rice-Gray correlation 15 has a more complex form, it deviates on average by 8.3% from www.nature.com/scientificreports/ simulation data, compared to the 7.7% and 8.4% of the Wilke-Chang and Tyn-Calus correlations, respectively, for the mixtures of CO 2 with aromatics at all considered pressures. ...
September 2022
... The secondary culture in CSM outperformed that grown in FSM in the shake flasks, with a yield of 68% compared to 45% of the recombinant target, mCherry-EF2, compared to the LB condition. It is known that fungal cultures such as T. versicolor tend to excrete metabolites which can be more toxic to bacterial cultures, such as the antimicrobials mentioned before or even just more acidic metabolites in general such as lactic acid (Pereira et al., 2022). The reduced nutrient quantity in terms of available amino acids in the FSM post-primary culture is also a factor to be considered as this would impede protein expression (figure 5). ...
September 2022
... From the raw SCG reactor (R1), VFA accumulation peaked on day 4 with 3051.7 mg HAc eq /L before declining until day 20, when the VFA concentration was recorded at 118.8 mg HAc eq /L. In contrast, Pereira et al. [40] achieved a maximum concentration of 1.33 g/L of short chain fatty acids obtained from acidic hydrolysed SCG. Other studies aimed at VFA production from different pretreated lignocellulosic substrates reported a maximum VFA concentration of 4.6-6.6 g/L for food waste [41], 16.9 g COD/L for brewery spent grain [42] and 12.7 g/L for rice straw [43]. ...
August 2022
... The identified VOCs are mostly generated by thermal reactions during the roasting and brewing of coffee [47]. There are few studies in the literature on the VOC compositions of supercritical CO 2 extracts from SCG, among which de Toledo et al. [48] found that the addition of ethanol has a positive influence on the removal of polar volatile compounds [49]. ...
June 2022