Carbonara Teresa's scientific contributions
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Publications (6)
Identification of the carotenoid compounds in some varieties of wine grape cultivated in Southern Italy. The carotenoids are available in the grapes in great quantity before the grapes colouring and their level decreases during the ripeness. The concentrations of carotenoids in the grapes however are influenced by the type of cultivar, by the pedo-...
dicembre. Le caratteristiche vegeto produttive e compositive dell'uva sono state esaminate in due differenti condizioni di coltivazione, utilizzando la tecniche dell'incisione anulare in confronto con il testimone non trattato. Sono state effettuate analisi carpometriche (grappoli, acini) e chimiche (polifenoli, antociani, glucidi, acidi e sostanze...