C.R. Valverde's scientific contributions
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Citations
... Nas análises microbiológicas, inicialmente foram retirados 25 mL de cada amostra de água de coco e transferidos assepticamente para frascos contendo 225 mL de água peptonada estéril (diluição 10 -1 ), em seguida empregou-se as metodologias preconizadas por Silva et al. (2010) (Brasil, 2001). A classificação para o consumo foi determinada em termos de satisfatório ou insatisfatório, com base no padrão utilizado para coliformes fecais, permitido em até 10 2 UFC/mL -1 , limite máximo recomendado para este alimento (Valverde & Badaró, 2009). ...