Brwa. M. Said's scientific contributions
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It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
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Publication (1)
The aim of this study was to determine the major nutrients in local flaxseeds, the amino acids content, the fatty acids content of extracted oil, and to investigate the effects of 5%seeds flour replacement and addition of microbial transglutaminase on some properties of dough and loaf bread. Results showed that these seeds contained 4.93, 22.28, 36...
