Brunilda Edith León-Manrique’s scientific contributions

This study aimed to bibliometrically analyze the scientific production on pre-Hispanic agricultural technologies, highlighting their potential to address contemporary challenges related to food security and sustainability. To achieve this, 584 documents from SCOPUS (1932–2024) were examined using VOSviewer and CiteSpace, enabling the mapping of co-authorship networks, keywords, and institutional collaborations, as well as reviewing citation indicators, h-index, and g-index.The results indicate a substantial increase in publications since the 1980s, with accelerated growth from the 2000s onward. The United States leads in publication volume, followed by the United Kingdom, China, India, and France. Prominent among the research institutions are multidisciplinary centers specializing in archaeology, ecology, and biotechnology. Influential journals in the field include Journal of Archaeological Science, The Holocene, and Vegetation History and Archaeobotany. The keyword analysis underscores the significance of ancestral agricultural systems (raised fields, terraces, chinampas) and the integration of modern methodologies (genomics, remote sensing) to enhance their applicability in climate change scenarios. In conclusion, the growing attention to these technologies highlights their value as viable and sustainable alternatives, rooted in agroecological diversity, to strengthen food security and increase the resilience of modern agricultural systems.

En las provincias de la región de Lima, las condiciones ecológicas y socioeconómicas, la malnutrición y anemia son indicadores de una inadecuada nutrición. En tal sentido el objetivo general de esta investigación fue realizar un estudio sobre el raviol de sangrecita y bazo de bovino que contribuya aportando proteínas y hierro en la población escolar. El método se desarrolló desde el enfoque cuantitativo, orientación descriptiva, explicativo, transversal y prospectiva, analizó a 62 escolares del distrito de Huacho, con especial atención en un grupo de 05 a 12 años de edad. Se observó que el raviol de sangrecita y bazo de bovino elaborado es de mejor calidad nutricional y mayor aporte de nutrientes que los embutidos comerciales. Se concluye que, la variedad de platos servidos con arroz chaufa, tallarines, causa rellena y arroz con frijoles elaborados con raviol de sangrecita, son una opción nutritiva y agradable para la alimentación escolar.