December 2023
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43 Reads
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2 Citations
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... However, their filter-feeding nature presents unique challenges for post-harvest quality and food safety, as their tissue composition directly reflects seawater conditions and environmental exposures (Colakoglu et al., 2010(Colakoglu et al., , 2011. These organisms can accumulate various risk factors from seawater, including persistent organic pollutants, trace elements, biotoxins, and microbiological agents, potentially affecting both the bivalves themselves and consumers through zoonotic pathways and bioaccumulation (Künili et al., 2021a;Künili et al., 2021b;Balkaya et al., 2023;Künili, 2023;Künili et al., 2023;Çolakoglu et al., 2014, 2020. The post-harvest handling of live mussels involves complex interactions between biological, chemical, and environmental factors that significantly influence product quality and safety. ...
December 2023